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    918 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These are delicious. Recipe courtesy of Pillsbury Cookies, Brownies, and Bars.

    Recipe #520107

    These are easy to make and delicious. The pumpkin keeps everything moist. Recipe courtesy of Pillsbury Cookies, Brownies, and Bars.

    Recipe #519809

    This is easy and quite a good fudge recipe. Recipe courtesy of Make-a-Sweet Cookbook, Desserts and Treats for all Occasions. Serving size is estimated.

    Recipe #519771

    This was so rich I skipped the sour cream. Very hearty and filling. Recipe courtesy of Pillsbury Christmas 2009.

    Recipe #519524

    This was an easy way to make fudge, and I loved the marshmallows in it. Recipe courtesy of Pillsbury Christmas 2010.

    Recipe #519523

    I shouldn't have discovered this recipe. Yum. Recipe courtesy of Taste of Home Christmas 2009.

    Recipe #519448

    I substituted broccoli for the asparagus, and it was still delicious. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes.

    Recipe #519447

    I didn't miss the meat at all. Good stuff. Recipe courtesy of Spilling the Beans. I skipped the brown sugar or syrup (I prefer savory to sweet).

    Recipe #519371

    Really delicious. I added some marshmallows for fun. Recipe courtesy of The Peanut Cookbook by Natalie Donna. Serving size is estimated.

    Recipe #519370

    Fast and easy with everything you might like in a dessert. Recipe courtesy of Karo Best Cookies and Bars.

    Recipe #519214

    Need to make a dessert in a pinch? This one has everything you might desire. Recipe courtesy of Karo Best Cookies and Bars.

    Recipe #519213

    Pretty good for using a brownie mix. Recipe courtesy of Taste of Home Fast Fixes with Mixes.

    Recipe #519075

    I forgot to add the hot fudge topping to this, and this is still the most fabulous thing I've ever had. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009.

    Recipe #519000

    These are quite good. Serving size is estimated. Recipe courtesy of Food Network Magazine 1000 Easy Recipes.

    Recipe #518995

    I used fresh spinach instead of frozen, and instead of jarred spaghetti sauce I used tomato puree and some white sauce mixed. I even skipped the ricotta because I didn't have any, but this was so flavorful I didn't miss it. I also used regular lasagna noodles instead of no-cook. Recipe courtesy of 2008 Taste of Home Annual Recipes.

    Recipe #518992

    Easy to make and delicious. Recipe courtesy of Food Network Magazine 1000 Easy Recipes. Serving size is estimated.

    Recipe #518834

    I don't like chocolate chip cookies, but this is the best chocolate chip cookie recipe I've ever made. I left out the vanilla/white chips and stuck to chocolate chips, and the texture and flavor of this cookie dough is unreal. Recipe courtesy of Classic Pillsbury Cookies, Brownies, and Bars.

    Recipe #518685

    This is my absolute favorite recipe of the year so far. Wow. Wow. Wow. Something about the combination of spinach and mozzarella and tomatoes with beans that is heavenly comfort food at its finest. Feel free to substitute any kind of beans or use kale or swiss chard in place of the spinach. Recipe courtesy of Spilling the Beans.

    Recipe #518684

    Great way to prepare green beans. Recipe courtesy of Weight Watchers New Complete Cookbook.

    Recipe #518577

    I skipped the foil, and this still turned out really delicious. Recipe courtesy of Weight Watchers New Complete Cookbook.

    Recipe #518576

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