This is very good and easy to make. I left out the brown sugar in the recipe, and if I make it again (something I rarely do is make the same recipe) I will omit the fennel or reduce it and add a lot more red pepper in it's place. Recipe courtesy of Pillsbury in Minutes.
I shouldn't have discovered this recipe because I love peanut butter. This is heavenly, and it was nice in the summer because it's a no-bake recipe. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010. Serving size is estimated.
So this is how you make rice like the restaurant? It definitely has a lot of oil in it, but it is also quite delicious. I felt like I was out to eat. I always wondered why their rice tastes so much different. Serving size is estimated.
I love peanut butter cookies--my favorite. This recipe is the bomb. I doubled the recipe and am glad I did. Recipe posted as listed (not doubled). Recipe courtesy of KitchenAid Mixer Instructions and Recipes.
Ever crave cheesecake, but it takes too long? This is fast and easy. I stuck it in the freezer for an hour or so and it was set (then I moved it to the fridge). Recipe courtesy of Favorite Recipes Quick and Easy Desserts.
I love sugar cookies, but I really love this even more. Nothing like a little lime to make a good cookie outstanding. Recipe courtesy of Food Network Magazine, A Thousand Easy Recipes. Serving size is estimated.
This was an easy fudge and a delicious fudge. I skipped the step where you put foil inside the pan--the nonstick coating was plenty to keep the pan clean, and I was more concerned with getting foil stuck in the fudge. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010.
This was an easy way to make cookies--can't beat a cake mix. And quite good. I skipped the step where you refrigerate for 2 hours, and it still turned out. Recipe courtesy of 101 Things To Do With a Cake Mix. Serving size is estimated.