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    You are in: Home / AmyZoe's Public Recipes
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    877 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is very good and easy to make. I left out the brown sugar in the recipe, and if I make it again (something I rarely do is make the same recipe) I will omit the fennel or reduce it and add a lot more red pepper in it's place. Recipe courtesy of Pillsbury in Minutes.

    Recipe #517345

    I made this with red cabbage for something different. It is a nice spin on traditional coleslaw. Recipe courtesy of The Country Cooking Recipe Collection Prize Winning Salads.

    Recipe #517344

    I shouldn't have discovered this recipe because I love peanut butter. This is heavenly, and it was nice in the summer because it's a no-bake recipe. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010. Serving size is estimated.

    Recipe #517343

    Who knew you can make this from scratch, and it's pretty tasty--just like the real stuff. Serving size is estimated.

    Recipe #517342

    So this is how you make rice like the restaurant? It definitely has a lot of oil in it, but it is also quite delicious. I felt like I was out to eat. I always wondered why their rice tastes so much different. Serving size is estimated.

    Recipe #517341

    I love peanut butter cookies--my favorite. This recipe is the bomb. I doubled the recipe and am glad I did. Recipe posted as listed (not doubled). Recipe courtesy of KitchenAid Mixer Instructions and Recipes.

    Recipe #517206

    Yum. I loved this because it was easy and delicious. Recipe courtesy of Taste of Home 2008 Annual Recipes.

    Recipe #517203

    Ever crave cheesecake, but it takes too long? This is fast and easy. I stuck it in the freezer for an hour or so and it was set (then I moved it to the fridge). Recipe courtesy of Favorite Recipes Quick and Easy Desserts.

    Recipe #517202

    Nothing like hearty, delicious lasagna. Recipe courtesy of Taste of Home Annual Recipes 2008.

    Recipe #517198

    1 Reviews |  By AmyZoe

    Good stuff. Recipe courtesy of Food Network 1,000 Easy Recipes. Serving size is estimated. I doubled this recipe.

    Recipe #517109

    This is so delicious I think I ate half a pie the first day myself. I used regular cream cheese and regular sweetened condensed milk.

    Recipe #517093

    Pretty, pretty good. I'm not a chocolate fan, but these are buttery and creamy. I skipped the step where you chill for 30 minutes. Recipe courtesy of Food Network 1000 Easy Recipes for Everyday Fun.

    Recipe #516956

    Easy and delicious. Recipe courtesy of Taste of Home 2009 Contest Winning Annual Recipes and Jennifer Mai of Pierceville, Kansas.

    Recipe #516955

    Good stuff. I didn't put mine in the oven-just cooked on the stove top, but you can bake or crock pot or whatever you prefer. Recipe courtesy of Spilling the Beans.

    Recipe #516934

    I love sugar cookies, but I really love this even more. Nothing like a little lime to make a good cookie outstanding. Recipe courtesy of Food Network Magazine, A Thousand Easy Recipes. Serving size is estimated.

    Recipe #516852

    This was an easy fudge and a delicious fudge. I skipped the step where you put foil inside the pan--the nonstick coating was plenty to keep the pan clean, and I was more concerned with getting foil stuck in the fudge. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010.

    Recipe #516788

    This was an easy way to make cookies--can't beat a cake mix. And quite good. I skipped the step where you refrigerate for 2 hours, and it still turned out. Recipe courtesy of 101 Things To Do With a Cake Mix. Serving size is estimated.

    Recipe #516787

    Ever feel like cookies, but don't feel like making them? Here you go. Recipe courtesy of 101 Things To Do With a Cake Mix. Serving size is estimated.

    Recipe #516728

    Who knew you could whip up something this delicious so quickly. Heck, I'd eat this sauce on anything. I added cream cheese to mine too. Recipe courtesy of 2008 Taste of Home Annual Recipes.

    Recipe #516656

    I love how easy this comes together and what great flavors. Recipe courtesy of KalynsKitchen.com. Serving size is estimated.

    Recipe #516655

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