I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long cooking time, but this is well worth the effort.
I got this recipe out of a taste of home magazine some years ago. It has become my favorite Breadmachine roll dough. It is also very versatile. I have used it as Pizza dough, breadstick dough and rolls for hamburgers.