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    27 Recipes

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    Recipe #511519

    Recipe by Richard Swearinger

    Recipe #509562

    easy, yummy french toast recipe

    Recipe #499482

    Easy, fairly healthy, crockpot recipe. Tastes good over whole wheat egg noodles.

    Recipe #499481

    A low carb, simple, delicious chili

    Recipe #499480

    Favorite family carrot cake. We make it for all our family recipes. For the frosting I generally only add 1 c powdered sugar to the recipe to start, then add more if I find it is not sweet enough - often it is. At altitude, remember to add more flour and more juice from the pineapple to compensate.

    Recipe #498154

    From Martha Stewart Everyday Food, Sept 2012

    Recipe #497539

    Taken from An extremely healthy, vegan, gluten free meal with lots of indian spice. I take down the spice a notch so my toddler will eat it. If I don't have coconut oil, canola or a mild vegetable oil will work fine.

    Recipe #496018 Delicious, healthy white bean, kale soup. Best served with a fresh baguette.

    Recipe #494593

    Recipe #494589

    Tasty, healthy side

    Recipe #494255

    From Real Simple Magazine, 2011

    Recipe #493627

    Taken from

    Recipe #493626

    The best piccata recipe I have tried. From All Time Best Recipes Cooks Illustrated. I serve with fettuccine and mixed salad.

    Recipe #493418

    A delicious, seriously delicious soup recipe. Taken from Jan/Feb 2013 Cooks Illustrated. The zest and chives really lighten up the flavor. Also, let the soup stand, it tastes amazing after several minutes of resting!

    Recipe #493380

    Vegan recipe good for those with heart or blood health issues.

    Recipe #491380

    A simply and delicious crock-pot recipe from REAL SIMPLE magazine (March 2011).

    Recipe #486206

    From Martha Stewart - love this bread!

    Recipe #485812

    From Martha Stweart Living 2011

    Recipe #485810

    A family favorite from Betty Crocker. I omit the final butter/flour/milk/garlic ingredients to make it a lighter/healthier dish, it remains delicious. I also triple, yes triple, the tomatoes (taking care to strain extra juices before layering the veggies in the dish).

    Recipe #482076

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