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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z Found here

    Recipe #467874

    From Don't Panic, Dinner's in the Freezer

    Recipe #460922

    For me, the most time consuming part of enchiladas is cutting and cooking the chicken. I created this one day when I wanted enchiladas and didn't want to bother with actually cooking them :) They turned out great and I've since started making a double batch and freezing half of it for later.

    Recipe #460921

    From Betty Crocker:

    Recipe #409025

    1 Reviews |  By Emren

    Light Jalapeno poppers from Hungry Girl Newsletter.

    Recipe #407223

    A tasty and addictive dip. Just try and stop eating it.

    Recipe #407221

    The easiest tastiest muffins you will ever make.

    Recipe #372192

    2 Reviews |  By Emren

    Tasty Chicken enchiladas that freeze very well

    Recipe #337492

    2 Reviews |  By Emren

    quick and tasty freezer enchiladas

    Recipe #337272

    3 Reviews |  By Emren

    This is good for both lunch or dinner.

    Recipe #337269

    1 Reviews |  By Emren

    Tasty once a month pizza. Use up your leftover chicken. To reheat, bake the pizza at 400 degrees for 10 to 25 minutes

    Recipe #337267

    3 Reviews |  By Emren

    These burritos can satisfy the pickiest eater. Very versatile! Can be frozen and reheated assembled or unassembled.

    Recipe #337162

    Just like from your grocer's freezer! Bake frozen pizzas at 400 degrees for 12 to 18 minutes. Sprinkle with cheese and then bake 10 to 15 more minutes.

    Recipe #337153

    With the shrimp and cheese, these are very tasty

    Recipe #336999

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