I received this recipe from a friend and altered a few of the ingredients to make it just right. It's a marriage of spicy sweet and the best part is it's HEALTHY! You can substitute chunky salsa for the Pico de Gallo, or make your own fresh Pico! If you do use chunky salsa you will need to let the topping thicken by adding an additional 2-4 minutes.
Displaying up to 20 pages of results. To see all results, sign in or register.