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    You are in: Home / MissyCakes's Public Recipes
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    26 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Posted by Christine L. on the Safeway website: This tenderloin roast makes a good company dinner, it is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sautéed bacon bits. The recipe serves 6 and can be doubled. Reviews suggest adding mushrooms

    Recipe #332885

    Recipe #439303

    From Tony Horton's Book "Bring It"

    Recipe #451084

    These cute little treats may be customized for any occasion. All ages love them! This recipe is from Bakerella, she is amazing! http://bakerella.blogspot.com/2008/04/make-your-cupcakes-pop.html

    Recipe #384673

    A modified p90x recipe

    Recipe #439193

    Recipe my kids love. A good recipe for first time curry users. Very easy and versatile! -- from WW

    Recipe #331619

    Called Strobel Cookies from http://hereistherecipe.blogspot.com/2008/10/strobel-cookies.html

    Recipe #506929

    From the Volumetrics eating plan - Barbara Rolls Customize to your liking

    Recipe #429804

    Want a taste of the Orient without all the fatty, sugary, salty sauces so many takeout places dish up? Here's a quick and easy recipe balanced in protein and carbs. Chopsticks are optional. From a p90x newsletter.

    Recipe #439207

    Recipe #439194

    P90X BEEF AND BROCCOLI STIR-FRY

    Recipe #439203

    CHEF SALAD–LEVEL III

    Recipe #439199

    P90X CHICKEN SALAD–LEVEL III

    Recipe #439201

    P90X CHICKEN SCRAMBLE–LEVEL III

    Recipe #439198

    From a P90X Newsletter. Want some down-home goodness without having to go to the Colonel for a bucket of fat and calories? Try this high-protein treat that you can enjoy with just a few minutes of prep time. Now that's fast food!

    Recipe #439208

    Recipe #439195

    P90x island pork tenderloin

    Recipe #439202

    From a P90X newsletter: Who needs a panda deep-frying a healthy serving of lean chicken in enough batter and syrupy sauce to make you forget that chicken was ever involved? Instead, try out this simple and delicious high-protein recipe that substitutes flavor for fat, sugar, and salt. Your taste buds—and your waistline—will thank you.

    Recipe #439209

    Want gourmet grub without steakhouse prices and calorie counts? This easy-to-prepare recipe will dazzle your guests' taste buds so much, nobody will even notice it's actually healthy. But vampires, beware! From Tony Horton's newsletter.

    Recipe #439206

    Shrimp pasta pomodoro–level iii

    Recipe #439204

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