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    You are in: Home / ms_bold's Public Recipes
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    263 Recipes

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    I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

    Recipe #6919

    This is an adopted recipe. I have not made it yet and may update if I think it is necessary.

    Recipe #6439

    So quick and easy that it really isn't even a recipe. You can have warm cereal on a cold day without any muss or fuss. I have added fresh fruit (blueberries are a favorite) after heating the cereal. Brown sugar could be subbed for the honey. Or, eliminate the extra sweetener and use vanilla soy milk instead of regular milk. The possibilities are endless.

    Recipe #122103

    9 Reviews |  By ms_bold

    This is from Top Secret Recipes. Makes 2 "grande" drinks for a fraction of the cost of a coffee house. Prep time does not include time to prepare and chill coffee.

    Recipe #98687

    2 Reviews |  By ms_bold

    This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.

    Recipe #95879

    2 Reviews |  By ms_bold

    I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends ( zaar of the old days:D). She used to make this for us to eat on crisp bread or toast for dinner. I love this."

    Recipe #104932

    2 Reviews |  By ms_bold

    This is an adopted recipe. I haven't tried the Rose's Lime Juice option, but love a squeeze of fresh lime juice in my ice cold beer. Original poster's comments: "A delicious beer recipe that is also a simple remedy to ease the bitterness of beer. I learned this in bartending school (which paid my way through college). This is very popular with ladies and makes a nice pitcher option on the picnic table."

    Recipe #71090

    2 Reviews |  By ms_bold

    I adopted this recipe and have not yet tried it. The original chef's comments are as follows: "I found this recipe years ago and make it for every baby/bridal shower I throw. Always a hit and so incredibly easy to make. Leave out the champagne for a lovely non-alcoholic punch as well. Enjoy!!"

    Recipe #87298

    1 Reviews |  By ms_bold

    I adopted this recipe and while I have tried more elaborate preparations for fondue, this certainly does taste fabulous with minimal effort.

    Recipe #82646

    Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to "real" hummus.

    Recipe #71609

    4 Reviews |  By ms_bold

    From The South Beach Diet Book, this salad is very fresh and light, but still filling. The flavor of the veggies is enhanced by the tangy dressing.

    Recipe #95977

    7 Reviews |  By ms_bold

    From the June 2006 issue of Cooking Light magazine. They recommend serving this with their Creamy Stove-Top Macaroni and Cheese for a complete meal. I like the addition of the kidney beans as a protein source. Can be whipped up quickly for dinner, or made ahead and refrigerated overnight. I haven't made the full salad, and instead downsized to fit in a small loaf pan for just my Hubby and myself.

    Recipe #171310

    4 Reviews |  By ms_bold

    This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too.

    Recipe #94755

    2 Reviews |  By ms_bold

    I have prepared this mix and found it to be quite good. Of course, not as good as an original cafe au lait, but that isn't always possible. This would make a nice gift with a pretty mug and some cookies.

    Recipe #76514

    A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

    Recipe #133448

    4 Reviews |  By ms_bold

    While I sometimes mix up the ingredients in my spinach salad to accommodate what is on hand and fresh, I always use the same dressing. This is a real favorite for us. I usually use fresh baby spinach, diced red onion, sliced strawberries and pecans in my salad. I sometimes swap out sliced kiwi or even mandarin oranges for the strawberries. Enjoy!

    Recipe #113079

    This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

    Recipe #77920

    5 Reviews |  By ms_bold

    This is an adopted recipe that I have not yet tried. The original chef comments: "One of my best friends gave this to me years ago. Simply put, it is the very BEST chocolate sauce I have ever had. I love it on top of good quality vanilla ice cream with some chopped salty roasted almonds on top. Try it; it will give you a chocoholic buzzzzzzzzz"

    Recipe #113384

    8 Reviews |  By ms_bold

    This recipe was adopted after Mean Chef (IHHDRO) left the site. His original comments were, "A very mustardy, robust dressing for salad greens. Can also be used as a marinade for fish. Recipe adapted from Mariel Hemingway." I first prepared it at the urging of Shelly, and wasn't sorry. My original review stated, "This is a very mustardy dressing. I followed Shelly's suggestion of reducing the mustard and adding more to taste as I blended the dressing. I used a dijon dressing and black olives, as this is what I had on hand. I also cut back the recipe to yield only enough for a couple of salads. I knew that my hubby wouldn't be interested, and wanted to make only enough for me to use in a day or so. The flavors are bright and fresh and really add to simple tossed salads. I like the fact that I am gaining the nutrition of the spinach in this dressing." This has become one of my favorite dressings.

    Recipe #106449

    I have no idea who Miss Lily is, but I adopted this recipe from the Recipezaar account. :) It includes ingredients that I usually have around, which is a huge bonus for my impromptu get-togethers. After trying it, I found that while the recipe probably won't win any gourmet culinary awards, it is a good dip that would add a different flavor dimension to snacking or an appetizer buffet. Try it. I dare you. :)

    Recipe #8006

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