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    You are in: Home / rmarcella56's Public Recipes
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    13 Recipes

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    This is an attempt to copy the rice curry I get in my favourite Japanese restaurant. I've adapted variations of recipes found on the internet and this is my best effort. It has a very vibrant flavour.

    Recipe #416656

    This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without.

    Recipe #406417

    This is a vegetarian paella which is one of my staple main dish meals.

    Recipe #405512

    A fresh and zesty sandwich filler which I eatevery week. A great veganoption.

    Recipe #400989

    This is a lovely creamy soup with a peppery kick from the watercress.

    Recipe #385506

    This is a lunch I make on my detox weekends when I only eat good for me things but I also like good totaste too.

    Recipe #372201

    This is one of my family's favourite soups, which I have adapted from pumpkin recipes. It has a lovely rich and spicy flavour.

    Recipe #366586

    This is a very healthy soup made of sweet potato, spinach and chick peas. It's lovely in winter.

    Recipe #359645

    This is a recipe for a risotto cake which makes a sliceable cake that can be eaten hot or cold. I actually like it best eaten chilled the day after it was made with a fresh and light salad.

    Recipe #350827

    This is a refreshing light banana mousse which still tastes sweet and creamy and can look lovely as a dinner party recipe with a few additions, like a splash of rum added to the mousse and chocolate shavings on top.

    Recipe #349051

    This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son and still is. It has a sweet flavour with a salty edge from the smoked fish. You can make it a little richer with some cream added at the end but it's also great without. It's a main course soup for me - excellent for lunch with crusty bread.

    Recipe #348663

    This is an incredibly tasty soup, despite the fact that the ingredients don't sound that exciting when you first read it. Kale is very nutritious and the soup is low in fat and carbs I believe. It's a really good addition to a diet.

    Recipe #347484

    This is a recipe I found when I was looking for something different to do with pasta. I adapted a basic pasta primavera to a livelier version. It is a little like a stroganoff sauce but spicier and not so creamy. It is also a very healthy recipe in that there's littlle fat - unless you use a load of parmesan. Although very quick and easy to make this is still quite an elegant dish. Basically you can add other vegetable in season. It is particularly nice to adda little black truffle shaving to the sauce but as this is an expensive ingredient it is not at all essential.

    Recipe #347478


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