Our city hosts the annual Westide Nutclub Fall Festival (second largest street festival next to Mardi Gras). The festival is known for cultivating strange and unique fried foods. Over the past couple years Fried Macaroni and Cheese has rose to fame at one of the local booths. I experimented around with this concept to create a recipe that had a little more "oomph" than the Blue Box product dipped in bisquick and deep fried. Here is what I came up with.
This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation.
You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options.
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