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I was looking to make pork for New Year's Day but I do not like sourkraut nor does my husband. So I came up with this instead.
This is a hearty soup based on a familiar Italian favorite. I served my version last night at dinner for a first course and everyone wanted this recipe....Use creative liberty in your variations of the vegetables.
I love Max & Ermas version of this soup and searched through the net to find one close and this is what i came up with. It is pretty tasty.
Peach Chicken (Crock-Pot)
Asian Sugar Snap Peas
Bountiful Harvest (Shake N Bake) Fruit Pie Filling
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