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    You are in: Home / Phammy's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My take on black bean salad..but without the black beans...because I live in Berlin, DE, and the grocery store didn't have it. Sorry for the non exact measure, but because it's so simple, it's easy to alter it to your taste.

    Recipe #517149

    2 Reviews |  By Phammy

    Another twist on deviled eggs with spinach and bacon. Original recipe calls for cider vinegar AND sugar, but I think it's fine if you want to omit the sugar. I topped it off with a little cayenne pepper and paprika and everyone enjoyed it. I cut the recipe in half (6 eggs and eye balled the amount of mayo, salt and pepper), but will post the full measured recipe Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy)

    Recipe #422631

    3 Reviews |  By Phammy

    Very similar to a Chinese chicken salad dressing with the added ingredient of soy sauce. I love this dressing and it goes well with a green salad with chopped tomatoes and sliced cucumbers.

    Recipe #416256

    2 Reviews |  By Phammy

    Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint!

    Recipe #411106

    3 Reviews |  By Phammy

    If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) ***if you like a lot of chicken, I now use a full cup of chopped (and I'm talking chopped) chicken and any extra mix I have after the eggs are filled, I use them on a celery log and cut them into bite size pieces (think ants on a log). Also, I now add a little bit of ranch to the chicken soaked in buffalo sauce (thanks to a review). ENJOY!

    Recipe #405100

    4 Reviews |  By Phammy

    I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10

    Recipe #157702

    11 Reviews |  By Phammy

    I got this recipe from a family friend, but it's a popular vietnamese dish. I try to make this for dinner every once in awhile and I always make more sauce because it goes really well with the vegetables. If you don't want to make more sauce, maggi (a type of soy sauce) goes really well with the chicken and rice.

    Recipe #113765


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