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    50 Recipes

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    A cornbread crust is topped with spicy sausage and eggs for a quick breakfast casserole served with salsa and sour cream. A favorite at our early-morning Rotary breakfasts, especially the guys!

    Recipe #231078

    A rich-tasting traditional lasagna, except for the pasta! Use 3 low-carb tortillas in place of the noodles - just don't forget to add the tortillas' carb count to this total.

    Recipe #226034

    A rich and creamy cheesecake with a sweet nut crust. If you can find liquid Splenda, it saves many carbs in your daily count. Amazon carries EZ-Sweetz. Granular Splenda's carrier will add carbs to this recipe. Most of the prep time is cooling and chilling the cheesecake.

    Recipe #225718

    Use a low-carb tortilla or lavash in place of a carb-filled bread crust. Really relieves the carb cravings!

    Recipe #225691

    A "calzone" for those watching their carb intake. Use a low-carb tortilla or lavash to wrap up the filling - just remember to add those grams when counting your carbs. They have NOT been added in the nutrition info here.

    Recipe #225692

    A quick and elegant sauce for fettuccine or pappardelle. From Marcella Hazan's Classic Italian Cooking

    Recipe #224543

    While visiting my daughter in Germany, we were given a basketful of fresh red currants, a sweet-tart berry, and tried this recipe on a whim. It was wonderful! The currants kept their fresh flavor and the pie/cake was a perfect base. Back home, I'm going to try the same recipe with fresh strawberries, then fresh blueberries, then fresh raspberries...

    Recipe #212027

    This is a fast way to make a savory hot potato casserole. People often can't guess what the "sauce" is!

    Recipe #184734

    Lighter and more refreshing than a vanilla milk shake, this is similar to Starbuck's non-coffee Vanilla Bean frozen drink. Time includes making and cooling the vanilla syrup. You could use commercially-prepared vanilla syrup, instead.

    Recipe #182616

    Since we keep bees, recipes with honey are always a favorite, but I'd buy honey to make this one! Great brushed on grilled meat or use as a dipping sauce.

    Recipe #85840

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