Lise in Indiana

Chef #101432

Otterbein, IN

Joined: Aug 28, 2003

48 Public Recipes by Lise in Indiana

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Apricot White Chocolate Oatmeal Cookies

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Be the first to review! | By Lise in Indiana

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Just what the name says -and yummy!

Recipe #495376

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Pumpkin Rocks

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The name is misleading these are soft and comforting. A Christmas tradition at our house.

Recipe #491889

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Chocolate Cherry Bread

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Similar to Zingerman's yummy loaf...a not-too-sweet bread studded with bits of bittersweet chocolate and dried cherries. Add some toasted pecan pieces for some extra crunch, or leave them out; your choice. Prep time does not include 2 to 3 hours of rising time.

Recipe #461434

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Ham and Swiss Sauced Potatoes

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Baked potatoes with a lightly seasoned Swiss cheese sauce studded with ham pieces. A one dish meal that I serve with a green veg. and maybe cranberry muffins.

Recipe #440356

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Mom's Sauced Burgers

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A favorite at church carry-ins over 40 years ago...a simple burger is simply sauced and baked. We serve it with parsley potatoes, a green veggie and a nice soft rolls.

Recipe #437055

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Alton Brown's Steel Cut Oats

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1 Reviews | By Lise in Indiana

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Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe through adding the boiling water, then cover it (heat off) and head to bed. In the morning, I add the milk and simmer for 10 minutes. Delicious!

Recipe #415789

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Beanie Burger Buns

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Hamburger and baked beans atop a soft bun loaded with cheese. It sounds strange but my daughters all loved these growing up, and it wasn't easy finding something they all would eat. You can put this filling on any kind of bread - I've used hotdog buns in a pinch, English muffins, or left-over split Parker House rolls. You can also use any cheese you prefer, including slices of American or Velveeta.

Recipe #399445

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Foolproof Chocolate Frosting

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From America's Test Kitchen, make this in the food processor. Use whatever kind of chocolate you like...milk, semi-sweet, bittersweet...it's rich and delicious.

Recipe #396883

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Chocolate Raspberry Truffle Cheesecake

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1 Reviews | By Lise in Indiana

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Chocolate and Raspberry - a match made in heaven. This is a plain cheesecake filled with chocolate-raspberry "truffles" and gilded with a chocolate ganche on top. Rich! Use chocolate cookie crumbs for the crust (I've used Oreos, filling and all) or the alternate chocolate shortbread crust given below. Cook times includes cooling and chilling time.

Recipe #395455

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My Master Mix (13-Cup Batch)

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This is Purdue's Master Mix, enriched with whole dried milk. Ive posted the large batch as well, but not all households are as big (or hungry) as mine. Substitute whole wheat (pastry) flour for up to half of the all-purpose flour, if desired. To use the large batch recipe, see recipe #360070

Recipe #360246

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Margarita Shrimp Salad

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The flavors of a margarita - tequila, orange and lime - are blended in a tossed salad of fresh shrimp, diced avocado and sliced red onion, spiked with a creamy, spicy sour cream dressing.

Recipe #360174

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Candy Cane Coffee Cake

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No peppermint candy, just a festive shape for a raspberry-filled yeast bread.

Recipe #360071

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My Master Mix

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This is Purdue's Master Mix, enriched with whole dried milk. Use 5 lbs. of flour and 2 pounds of shortening - no need to use measuring cups! Substitute whole wheat (pastry) flour for up to half of the all-purpose flour, if desired.

Recipe #360070

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Low Carb Vineyard House Salad

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The Vineyard restaurant serves this salad as its house salad - but I've been making this low carb salad long before I had it at the VIneyard. I post it here to keep it handy - and to verify the carb count.

Recipe #360037

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Victorian Seed Cake

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This solid, satisfying cake was typical of a hearty Victorian tea. Fresh lavender makes a pretty and aromatic garnish

Recipe #360033

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Quick Mushroom Supreme

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1 Reviews | By Lise in Indiana

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I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying.

Recipe #360007

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Warm Acorn Squash and Barley Salad

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This savory barley and acorn squash salad is a perfect accompaniment to simple grilled meats or a nice meal all on its own. We like it with roast turkey over the holidays.

Recipe #360005

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Chewy Granola Bars

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Customize the fruit and nuts to suit your tastes.

Recipe #360003

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The Nashville House Fried Biscuits

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1 Reviews | By Lise in Indiana

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In Nashville, Indiana, this restaurant was THE place to eat - delicious home-style meals and these biscuits. We'd carry home brown paper bags full of these and a couple jars of sweet cinnamony apple butter. I know, these are not "good for you", but what real treat is? Prep time includes rise time.

Recipe #360001

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Toasted Quinoa Salad With Scallops and Snow Peas

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1 Reviews | By Lise in Indiana

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This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper, and scallions. Feel free to substitute shrimp or thin slices of chicken for the scallops. From EatingWell.com

Recipe #359845

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