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    81 Recipes

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    Great Meat Recipe For Diabetics Nutritional Information Per Serving (1/4 of recipe):. Calories: 240, Fat: 6.5 g, Cholesterol: 60.9 mg,. Sodium: 435 mg, Protein: 29.3 g, Carbohydrate: 15.9 g. Diabetic Exchanges: 3 Meat, 3 Vegetable.

    Recipe #185334

    1 Reviews |  By Johnney

    Got this great side recipe from Moma Dip's Family Cookbook by Mildred Council that was given to my by a friend on my Birthday, Made it with Honey Salmon recipe #4682

    Recipe #177138

    It's all pretty easy and everyone who tastes it thinks it is outstanding, As with most things, this gets better and better with age.

    Recipe #172305

    3 Reviews |  By Johnney

    This recipe is so far the best I've made. It's so good my GF's co-workers order 5-6 pizzas on Friday's for delivery, I even bought Pizza Boxes to deliver them.

    Recipe #172304

    1 Reviews |  By Johnney

    This recipe is really close to my heart, Losing my Mom September 15th 2001, I just now was able to go through her belongings, I found this recipe that she had for years, A note was attached to it that brought tears to my eyes, It said,"My son Johnney's favorite." She would make this for me all the time.

    Recipe #160234

    I was looking for a sauce to replace the old recipe I had for Sloppy Joes and came up with this one. It can be used for any BBQ application. I hope you try this one and enjoy it.

    Recipe #159295

    Growin' up in Chicago I remember as a kid runnin' the streets of the Italian neighborhood in summer and getting cooled off eatin' Italian Ice.

    Recipe #156317

    This is one of my favorites when Im in the mood for a light creamy dinner.

    Recipe #126320

    Heres a great rub for another version of my Recipe #97808 or you can also use it on ribs for the grill.

    Recipe #123788

    This is a wonderful chilled dessert with a different twist to the traditional jelly mold.

    Recipe #106495

    No more boring veggie here, This is a great tasting side dish.

    Recipe #106140

    1 Reviews |  By Johnney

    A simple but elegant meal.

    Recipe #105973

    If your on Akins don't even look at this recipe :)

    Recipe #105775

    2 Reviews |  By Johnney

    This makes a great side dish for roast beef or pork.

    Recipe #105646

    1 Reviews |  By Johnney

    A delightfull frozen dessert for Christmas.

    Recipe #105288

    1 Reviews |  By Johnney

    After having stuffed haddock at one of my favorite resturants I decided to experiment with this dish and came up with this one.

    Recipe #105087

    2 Reviews |  By Johnney

    Did you know that you probably have everything you need to dye Easter eggs naturally, right there in your kitchen cupboard? Vegetables such as red cabbage, onion skins, and coffee can be used to color plain white eggs and turn them into beautifully muted, soft pastel colors - Easter treasures! Kids really enjoy figuring out what color different materials will produce -- pretty much the same way our foremothers did when they were experimenting with homegrowns! *Vinegar acts as a dye mordant or dye set. Vinegar works best with spices such as turmeric or beans such as coffee. You do not need to add vinegar to dyes made with berries or herbs. It may morph your color to grey or brown.

    Recipe #104720

    2 Reviews |  By Johnney

    I got this low calorie low fat recipe on one of those food network channels, It was great! Here the Nutrition Information: Calories: 126 Total Fat: 1.5 grams Saturated Fat: 1 gram Carbohydrates: 28 grams Fiber: 3 grams

    Recipe #104711

    Rich and buttery, My Grandmother made these for us when I was a kid. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.

    Recipe #104278

    This salsa is a little different from your basic recipe, I found this in one of my Old Mexican Cookbooks. This goes great with my "lil"Johns Oven Deep Pit" Recipe #97808

    Recipe #104065

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