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    You are in: Home / Chef David Marion(alton brown wannabe)'s Public Recipes
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    29 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I live in Southwestern Indiana and am amazed by how many Hoosiers adore anything "Red Velvet". I have been making this cookie recipe for the holidays for friends, family and clients, and I can't make enough. Please enjoy this recipe as much as they do.

    Recipe #469688

    My Grandma Marion always had gingersnap cookies ready for our visits during the fall. I recently found this recipe in Cook's Illustrated Magazine Nov-Dec '11and it made my mouth salivate. I've made this recipe many times with consistant results. I hope that you enjoy this recipe as much as I do.

    Recipe #468524

    My wife wanted some new "comfort food" recipes, and as diabetics we needed to watch the carbs and calories. This is my take on recipe 21706. My "taste test dummies" all have wanted more each time I have made it. Please enjoy!

    Recipe #466615

    I found a zucchini cookie recipe in the newspaper, made it for my wife and she ate three cookies before they had cooled. I decided to change some of the ingredients without changing her desire to eat them as fast as I can make them. This recipe has "it's a keeper" from all of my "taste test dummies" that have volunteered to try them. I hope you enjoy them as much as we do. P.s. my neighbors 3 year old son won't eat zucchini, but stuffs himself with these cookies.

    Recipe #463032

    Something new with a smooth, rich taste. A small piece goes a long way.

    Recipe #458354

    An all purpose dry rub for steaks or pork that add flavor and helps keep the meat moist on the grill. My son-in-law no longer uses steak sauce when I grill cause of this great flavor.

    Recipe #456973

    I was making my usual pancakes for my wife birthday when I decided to try something different. I added unsweetened cocoa powder to the pancake mix. The next thing I know my wife is peering over my shoulder saying "I smell chocolate!!" We had no left-overs that day, and hardley any since. These freeze well after cooking and make an excellent quick breakfast when toasted from the freezer.

    Recipe #455988

    My wife and I wanted French Onion Soup that was simple and tasty. This recipe was made with regular yellow onions and our home made bread, BUT the real taste is caramelizing the onions and garlic. This will make the onions very sweet with no additional sugar. Please enjoy this soup that made our taste bud tingle.

    Recipe #453817

    I found this cookie recipe in the local newspaper courtsey of Sarah Wade. It sounded wonderful, however she didn't include raisins in this oatmeal cookie recipe (which to me is wrong on so many levels). I also felt that 1 tablespoon of baking soda had to be a mistake, so I made a few adjustments and a major compromise with my wife (about the raisins) to create my version of her "Almost Everything Cookies" We will add 1 cup chopped walnuts or pecans to the recipe occasionally.

    Recipe #451605

    "A taste of heaven" is what most everyone that tries these cupcakes says.

    Recipe #449345

    Recipe #447173

    I wanted to increase the protein and decrease the carbs while keeping a great taste. Everyone who eats these pancakes loves them, I hope you will too.

    Recipe #447028

    My fovorite comfort food on cold wet days. My wife, ( a bean hater) ate 1 1/2 bowls the first time I made this soup. I hope you enjoy it as musch as we do.

    Recipe #446166

    a simple salad dressing that I use everyday. My daughter uses it for a quick pasta dressing.

    Recipe #446162

    Incredably simple, and tasty, my family uses this mustard for anything that you use mustard on, eggs, sandwichs, Brats & Burgers.

    Recipe #442515

    I wanted a simple baked donut recipe, and created this recipe from a couple of other recipes. My wife found Petit Donut Baking pans (they are about the size of the Hostess Mini-donuts). I bring powdered sugar in a shaker for those that want extra sweetness, however I don't taste a difference.

    Recipe #442438

    A family request for any party. a wonderful dip for anything.

    Recipe #442207

    This recipe is as close to foolproof as I have ever made. I have never made an edible cookie, and my wife of 32 years has always had difficulty makeing sugar cookies, so when I found this recipe in Cook,s Illustrated, I was amazed with how well this worked. I made some tweeks to lower the sugar amount and added cinnamon to change the flavor and look. Please enjoy!

    Recipe #441304

    An easy to prepare, smooth with no after taste recipe. This makes a great gift for friends and family

    Recipe #434637

    Easy to make, fun to drink, makes a great gift.

    Recipe #433462

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