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    18 Recipes

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    Originally from Chelsie Kenyon, About.com

    Recipe #466361

    Found this recipe in a Redbook Magazine. Actually my granddaughter, Kayla, found it and begged me to cook it, so I did. It was wonderful. Will be making it again because we get tired of ordinary rice, noodles or potatoes. and because, well...it is WONDERFUL! By the way, for those, like me, who are not familiar with polenta, it is course grain corn meal like Albers. I sent my DH to the market to get a bag of dry polenta when I had a whole box of corn meal in the cupboard, lol.

    Recipe #465534

    This omelet is based on a recipe I saw in Redbook magazine that was a take on IHOP's Country Omelet. This version is now mine, lol. Theoretically, this is one serving but it served the two of us just fine.

    Recipe #465344

    This was a popular potluck dish making the rounds in the late 70's/early 80's. My preteen daughters (now in their 40s) used to beg for this. If you are looking for a low fat recipe, this one is not it, but it is low in carbs. I'm calling this "California" chicken casserole because the frozen vegetable blend was called "California Blend". I searched about 40 screens of "chicken Casserole" and did not find this one so here we go...

    Recipe #465307

    Got this recipe from the Food Network site but it does not appear when I search over here in Food.com. So here it is. Great Fall flavors.

    Recipe #465142

    This came from Delish.com where it was used as filling for a Boston Cream Pie (cake).

    Recipe #464393

    Recipe comes from About.com. This is one of those easy toss together dishes for a busy evening, especially if the chicken comes from a store bought rotisserie chicken or I've even used canned chicken. Has a nice southwestern flavor,

    Recipe #462592

    This recipe grew from a recipe on a website I only recently discovered called delish.com. I fixed this one night when it was miserably hot out and we just wanted to pick at our food. The combination of warm steak, potatoes, crisp corn and green beans with the dressing that subtly bites your tastebuds was memorable. I have to admit to short cutting by using Tyson's frozen Fajita Steak Strips which saved time but certainly changed the flavor too. Also I had 1 ear of corn left over from previous night's dinner. Other than that, it is exactly as presented here.

    Recipe #462526

    From BHG.com. Love avocados and juicy crunchy jicama as a contrast.

    Recipe #462524

    My husband loves anything shrimp...well the whole family does really. This one is great for just the two of us. Originally found it on Epicurious.com

    Recipe #462520

    This is variant of Recipe #12837 by Pam. I jiggered it around with what I had on hand and threw it in the crockpot. It was yummy and comforting on a cold winter night.

    Recipe #462519

    This recipe is from Kraft Foods. One of my go-to recipes when rushed for dinner ideas.

    Recipe #462517

    Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.

    Recipe #462206

    I found an Emeril LaGasse recipe for Beef Stew with Cheesy Fried Grits and changed it around for my taste. My family loved it to the point my grandsons fought over the left-overs. I served it with cheese toast istead of messing with frying grits. There are a lot of ingredients, but by preping everything in advance, it went together quickly.

    Recipe #411305

    I looked through a bunch of recipes for Round Tip Roasts and then took from this one and that one to make this roast. I was leary...afraid it would be tough...but the price was soooo right. To my happy surprise and relief, it was wonderfully tender and juicy. DH raved about the great taste and the juiciness and how tender it was.

    Recipe #410919

    After reading several recipes for traditional Swiss Steak, I made up this version from things I had on hand. DH really liked it and said it was "a keeper".

    Recipe #410066

    This recipe comes from a Taste of Home cookbook. The cookies are soft, sugary and the recipe makes a LARGE batch. Perfect for Holiday giving. Original recipe calls for chopped nuts but I don't use them in this recipe.

    Recipe #343575

    I made up this recipe for quick lunch on a chilly day for my seafood loving husband. Don't let the long list of ingredients fool you. This was 15 minutes from idea to table.

    Recipe #339402


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