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    174 Recipes

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    This is a cake I have just made from my mum's cook book. Very, very good cake. Just screamed out share me, share me so that the world can enjoy. Next time I am going to sub brown sugar for the white.

    Recipe #108232

    This I had at one of the Best Chinese Restaurants in my city the Ling's Pavilion. And I was floored. Excellent is an understatement. I had been meaning to search and make this but somehow it slipped my mind. Dh was talking about this last night at a discussion about Chinese food. :D And I had to get the recipe. I found a few and have made a sort of combo going by my taste preferences and judgment. I will be making these this week. Am storing this for safekeeping at the safest site I know.:D You can fill these too before you steam them with any filling of choice. But I want to use them for dipping into gravy. Ooh! La! La! My mouth is watering in anticipation. Will edit after I make this.

    Recipe #100569

    We call Aubergines or Eggplants Brinjals. What a confusion :D Made this for my DH's birthday last month. Thai cuisine is one of my favourites and here is one more reason why :)

    Recipe #100467

    This is a lovely fish dish I made last night for a dinner party which is a Thai dish. Excellent! From a Nita Mehta cookbook on Thai cookery. Time does not include marination time.

    Recipe #100287

    This is a relatively low cal icecream where fresh cream is subbed with yoghurt (excellent substitute). But the yoghurt should be fresh to avoid a tart taste in the icecream. It is yummy and different. From a Nita Mehta cook book again, this time on Ice Creams that are eggless. Do not go by my time estimates, they do not include freezing time. There is some mixing between freezing too. ;)

    Recipe #100107

    From a website can't remember which one, a recipe that I find good enough to share.

    Recipe #99316

    Non sweet and nutritious. I discovered these from Tarla Dalal's vast ocean of recipes. Not made these. But plan to this weekend. Storing for easy reference :)

    Recipe #99167

    This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.

    Recipe #99030

    This is one of the best omelets you get from vendors on the streets to have between bread slices with maybe some ketchup and green chutney applied to each slice. Have a bite of our street cuisine.

    Recipe #98927

    This is a dessert I have grown up with. We make it with gelatine or agar agar. The sugar can be subbed with artificial sweetener too.

    Recipe #98735

    This is a beverage from a Nita Mehta Cookbook 'Low fat desserts'that is nice.

    Recipe #98675

    This is how I make ice cream by hand. Do not have an ice cream maker. Try to use an alumninium tiffin or container as I find that they give the best results when the ice cream is made manually (freeze faster and better). You need to plan for this dish ahead as it takes 24 hours or more depending on when you find the time to beat it. I guess you can make it in an ice cream maker too, but I have no clue on time estimates then. :)

    Recipe #98461

    This is sensational served with fresh fruit or even plain

    Recipe #98307

    This is an old recipe that I make from my mum's recipe collection. I don't know how Spanish it is like the Spanish Chicken recipe that I use. But I like it.

    Recipe #98306

    This is a recipe that I have posted in response to a request from a friend :). Adapted from another website

    Recipe #97750

    This is the fastest and best way I make okras for a week end short of cooking time day!

    Recipe #97568

    This is a nice recipe I make if I am alone for lunch. Serve it over freshly cooked noodles or spaghetti.Adapted from the Gulf News cook book. I have added a lot of veges like corn, peppers, etc. to this with good results.

    Recipe #97479

    This is coastal Indian fare. Tangy, sweet and delicious. Adapted from the Femina.

    Recipe #97313

    This recipe is from a Readers Digest cook book. I have been making this for so long and so often that I can make it with my eyes closed. It appears like a cross between a pudding and a custard. Fabulous!

    Recipe #96876

    This is from a book called Oven Baked recipes by Nita Mehta. From my mum's collection storing it here for reference and sharing

    Recipe #96873

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