This is a great dish for Thanksgiving or Christmas morning because you can prepare it ahead of time and warm it in the microwave since your oven is probably already occupied! A very good Hoosier friend served this when my husband and I visited this fall and we fell in love with it. I make one at the beginning of the week, and he can warm a serving each morning for a quick, satisfying breakfast instead of stopping for fast food on the way to work!
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