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    3 Recipes

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    My late sister and I concocted this recipe the summer of 1969. It has been a family favorite ever since. Whenever I serve this yummy salad I receive requests for the recipe. The different, but mild flavor and creamy texture is also liked by children who shy away from stronger potato salads.

    Recipe #429360

    This is so yummy, so easy, and sure to please all those mashed potato lovers. Tastes good with grilled steak, chicken, or just about anything!

    Recipe #378469

    I created this recipe several years ago because I was unable to find a cornbread dressing everyone liked. It is very simple and satisfies the cornbread lovers, as well as the southwestern taste buds. I make this entire dish in a stainless steel casserole from start to finish. I also use Hatch, New Mexico green chili which I keep in my freezer. Use fresh or canned, but ENJOY!

    Recipe #338313

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