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    801 Recipes

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    This is a great dip for crab cakes, salmon cakes, or tuna cakes--you can also use it on sandwiches--just use your imagination with this one. Try this with my recipe for Southern Salmon Cakes #58701.

    Recipe #94764

    Great little appetizer or snack.

    Recipe #89217

    Marinated appetizer using cooked shrimp.

    Recipe #43461

    If you are a BBQ fan, you'll love this.

    Recipe #81808

    This is a simple sauce. It has little sugar and it isn't quick to burn. You can use more brown sugar if you want it sweeter.

    Recipe #55544

    This is a quick and cute little treat--great for the kiddies.

    Recipe #87765

    This oil goes well with grilled lamb--also great for gift giving.

    Recipe #144618

    This is a great sweet salad--kids love it!

    Recipe #56706

    My kids really like this--they say its just like a yoohoo.

    Recipe #94851

    Simple mustard--great for gifts and goes well on just about anything you would eat mustard on.

    Recipe #145553

    When I first tried this, I made a pig of my self. I ate the whole bowl. My friend Wanda gave this recipe to me. Its a very good summer salad.

    Recipe #21730

    This mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcornm

    Recipe #143701

    Serve this thick, fruity treat as a beverage, or a healty light breakfest

    Recipe #80947

    Another of my summer dishes. Great for those extra hot nights, a light lunch, or supper (this comes from my Pillsbury cookbook).

    Recipe #94766

    This is easy to make--just make sure you use 1 tablespoon of cornstarch per 1 cup of sugar.

    Recipe #88812

    This is a great dressing for salads with fruit in them.

    Recipe #83047

    This goes well with grilled fish or chicken.

    Recipe #145552

    This is a great southern summer dish--easy and cheap to make.

    Recipe #93069

    This is a unique dish--it's fun and trendy.

    Recipe #145664

    These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.

    Recipe #143003

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