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    You are in: Home / southern chef in louisiana's Public Recipes
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    801 Recipes

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    This is a nice spread for very little work.

    Recipe #145653

    This is one of the best popovers I've ever made. It is very savory--try it for a special meal.

    Recipe #145652

    These are great--they make a wonderful children's breakfast.

    Recipe #145651

    Nice loaf of bread with a little kick--good with soups and stews.

    Recipe #145650

    These are healty, but my kids love them so much.

    Recipe #145649

    These are savory--a good way to use up all that zucchini in the summertime.

    Recipe #145647

    I can't say enough about these muffins--they are just great.

    Recipe #145646

    This is a cream scone. From this bacis recipe, you can make many different varieties of scones (Chocolate Lavender Scones, Ginger Peach Scones, Lemon Poppyseed Scones, Maple Pecan Scones, Mini Scones, and Round Scones are included below).

    Recipe #145645

    These are wonderful--full of flavor with a hint of sweet.

    Recipe #145644

    A savory scone with garlic, oregano, basil and rosemary.

    Recipe #145643

    A wonderful scone with a light orange taste.

    Recipe #145642

    Crisply cooked bacon gives a smoked flavor to hearty chunks of carrots.

    Recipe #145640

    This is one of the many great ways to make stroganoff.

    Recipe #145639

    This is fettuccine with a little kick. I love to serve this with a nice green salad.

    Recipe #145638

    This Italian-inspired main dish can be made ahead and refrigerated until you need to bake it.

    Recipe #145637

    This is a rich and flavorful dish.

    Recipe #145635

    This is just like the Chocolate Delight (recipe #50537) I have posted except with cherries.

    Recipe #145634

    Rich and tasty--great for the holidays!

    Recipe #145633

    A pound cake mix is used for the layers in this light and attractive dessert.

    Recipe #145632

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