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    You are in: Home / southern chef in louisiana's Public Recipes
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    801 Recipes

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    A great way to cook crabs. The garlic flavor really gets in there and gives them a great flavor.

    Recipe #146068

    Recipe #146066

    Great fall recipe. It's unique and delish. I put 2 servings but you can make as much as you like--2 fish per person.

    Recipe #146065

    Although I can't eat seafood, I love to cook it for my family and this is simple and divine.

    Recipe #146064

    This is a wonderful dish for company--sure to impress.

    Recipe #146063

    This is awesome--great for Christmas dinner, or just to impress.

    Recipe #146062

    This salad is a traditional starter for any Mardi Gras spread.

    Recipe #145809

    Nice savory meal--great for dinner parties.

    Recipe #145667

    This is a wonderful and unique way to make duck.

    Recipe #145666

    Recipe #145665

    This is a unique dish--it's fun and trendy.

    Recipe #145664

    Salmon and pasta--what more could you want? This could be used for a romantic dinner or a dinner to impress the in-laws.

    Recipe #145663

    This is devine--great for a romantic night with your other half.

    Recipe #145662

    Recipe #145661

    We serve this with the leek strudel and finish with pumpkin bread pudding with caramel sauce for an elegant autumn dinner.

    Recipe #145660

    A unique and tasty way to prepare sausage.

    Recipe #145659

    Recipe #145658

    This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy.

    Recipe #145657

    This bread can turn out differnt each time. Why? Because you use whatever herb and fresh vegetables you have handy.

    Recipe #145656

    A nice stuffed mushroom recipe--savory and elegant.

    Recipe #145654

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