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    You are in: Home / southern chef in louisiana's Public Recipes
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    801 Recipes

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    This is another southern dish I grew up with. I don't quite know where the name came from, but the dish is quite simple and tasty. Prep time includes the baking of the potatoes and time to cool them.

    Recipe #91048

    This is a unique and healthy salad. My husband and I love this--it's great to eat on hot summer nights when you really don't want to cook. You can leave the chicken out to make it vegetarian.

    Recipe #91047

    This is a wonderful slaw. It uses fresh veggies fresh right out of the garden. No mayo in this--just a simple made vinaigrette that I have included.

    Recipe #90968

    This is a wonderful summer salad. It uses all fresh ingredients and homemade vinaigrette--you can't beat this.

    Recipe #90844

    These are such beautiful and tasty appetizers, they are so easy to make but make a big impression.

    Recipe #90697

    I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.

    Recipe #90698

    This is my own recipe. We love our roast in a tomato base. My family likes to serve the gravy over rice. Sometimes I leave out the potatoes or carrots—it all depends on what I have on hand.

    Recipe #90695

    This is a great way to eat tuna. It's different from your everyday tuna dip. We like it served on crackers.

    Recipe #90696

    My husband loves braunschweiger--this is one of his favorite ways to eat it.

    Recipe #90500

    This is so fast and simple--we love this at our house.

    Recipe #90501

    This is the perfect ham for Easter dinner. The spice rub penetrated through every slice of the ham. It smells heavenly while baking and screams, “It’s springtime!”

    Recipe #90497

    This is a quick and hearty meal--a real stick-to-your-rib dinner.

    Recipe #90498

    This is a quick meal--10 minutes to the table--tastes great too!

    Recipe #90499

    This is a tasty little breakfast sandwich--quick and easy and beats any fast food breakfast sandwich.

    Recipe #90495

    This spread will keep well in the refrigerator for several days. We like it on pita bread, but it would go well on white or wheat—maybe even rolled up in tortillas for pinwheel sandwiches.

    Recipe #90496

    Golden rabbit covered in a tarragon sauce. Feel free to use chicken in this wonderful dish.

    Recipe #90392

    This is a great twist on regular meatloaf. This is very unique and hearty. It's full of tangy wild rice and pockets of cheddar cheese.CHEDDAR CHEESE

    Recipe #90287

    These are really simple--great for potlucks.

    Recipe #90149

    This is so simple to make and a very cheap dessert that will impress.

    Recipe #90147

    These are simple to make. They are from an issue of Taste of Home. It goes well with a simple dinner like roasted chicken and a tossed salad.

    Recipe #90148

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