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    You are in: Home / southern chef in louisiana's Public Recipes
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    801 Recipes

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    This is a quick meal--10 minutes to the table--tastes great too!

    Recipe #90499

    Yummy 15 bean soup. I cook this a lot. I like to serve it with fried chicken and cornbread.

    Recipe #51803

    This is fettuccine in a snap and it tastes great too. I make this a lot in my house. If you can’t find sweet pepper fettuccine, you can use regular fettuccine or spinach fettuccine—whatever kind you like.

    Recipe #88263

    This a fantastic cake--great in the summer.

    Recipe #55425

    Spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (Don't confuse the dried fruit bits you buy for baking--look for packages of regular size dried apples, peaches, pears and plums).

    Recipe #87222

    This chowder is a thick, rich soup with chunks of tuna and vegetables. Prepackaged tuna makes it super easy.

    Recipe #145551

    This is another southern dish I grew up with. I don't quite know where the name came from, but the dish is quite simple and tasty. Prep time includes the baking of the potatoes and time to cool them.

    Recipe #91048

    This is a rich and flavorful dish.

    Recipe #145635

    I found this recipe from Dole fruit--it is really simple and tastes good.

    Recipe #145418

    This is a simple and beautiful dessert using frozen yeast dough--great for holidays.

    Recipe #142992

    This is a recipe that I found at a bed and breakfast. It's very tasty--great for guests.

    Recipe #80474

    This is a impressive dish--men your wives will love you for this one.

    Recipe #142999

    This is a beautiful and impressive cake--great for holidays.

    Recipe #143433

    This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.

    Recipe #47090

    Legend has it that this bread was invented long ago by a farmer who came home to find out his wife had nothing but cornmeal mush for his supper. He cried, “Anna, damn her”!! He tossed some molasses, flour, and yeast into the corn mush and proceeded to make this wonderful bread

    Recipe #57979

    This is simple and tastes so good. It comes from the California Olive Industry.

    Recipe #148970

    This a simple and lovely dessert.

    Recipe #145419

    These are wonderful--full of flavor with a hint of sweet.

    Recipe #145644

    Yummy little bites full of cream cheese, roasted red pepper, salami and artichoke hearts.

    Recipe #145538

    Simple and easy antipasto with marinated mushrooms--great for parties or a start to an Italian dinner.

    Recipe #145088

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