This tastes exactly like the dressing I used to get at our favorite restaurant, which would be a two day trip to get now. It's from a local restaurant and if you're a gorgonzola lover, I think you'll enjoy this.
Wilt's restaurant has the best chili. It's served in a bread bowl and just bursts with flavor. I used this seasoning to make my chili and it turned out great. This recipe makes enough to season about 2 lbs of ground chuck.