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    You are in: Home / Suzanna Marie's Public Recipes
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    66 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Totally forgot all about this recipe. I submitted it for a church cookbook 100 yrs. ago! Like so many of these dips, it's easy to make and really good, although it IS a tad spicy; but as Forrest Gump would say, "Spicy is as spicy does." It's worth a try, right? Enjoy!

    Recipe #360045

    Saw this in my New York State insurance carrier's leaflet. Wanted to post before I misplaced it.

    Recipe #428633

    This is so incredibly easy. I saw the recipe on the lid of a Cool Whip container. It's a real lite and fluffy dessert that tops off a heavy meal. Kids love it.

    Recipe #377825

    How can a malt have it all without the ice cream? This one does. This will really surprise you...I kid you not!! Why not give it a try.

    Recipe #426966

    The minute I saw the photo of this toast and read the recipe I KNEW I would have to post. Saw this in the April, 2004 Pillsbury Classic Cookbooks (Grilling), a wonderful little book I received in the 2009 Used Books and Media Swap. If you don't have dill-Havarti cheese, use regular Havarti and simply sprinkle with a touch of fresh chopped dill.

    Recipe #431901

    Philadelphia Cream Cheese recipe.

    Recipe #353256

    This is a ridiculously simple recipe to fix. Great way to serve peaches or nectarines using ricotta and cinnamon. Yum-yum. July 7, 2009 issue of Woman's Day.

    Recipe #382203

    It's so easy to make and so wonderfully tasty basted on top of that holiday ham, and don't forget...there's always tomorrow, so tuck away a couple of those slices of ham, but DON'T LET ANYONE CATCH YOU! Hope you like it.

    Recipe #353249

    You are not going to believe this, but my 8 year old granddaughter just came up with this phenomenal smoothie recipe. We were fooling around in the kitchen with fruit, sherbet and soda and she picked the ingredients herself. I did the measuring so we could share it with you!!

    Recipe #381725

    At least that's what the recipe states. Saw this in a magazine in my doctor's office. Doesn't get much easier than this.

    Recipe #433272

    DH and I aren't bourbon sippers, so the 1/2 cup required in this recipe doesn't justify my buying a bottle even to taste test; HOWEVER, don't let that stop you from "giving it a shot." Then, let me know how it was, o.k? Sounds wonderfully cool and refreshing.

    Recipe #386497

    Growing up, "Baba" referred to my grandmother--mom's mom. Boy could she cook. She'd be 112 today. Baba used to make this salad every summer and store it in a big glass jar. When we were kids, that bean jar was like a never-ending story--always full and ready to go. It keeps quite well. Store tightly covered in fridge for up to a week. Just stir or turn container occasionally.

    Recipe #350633

    No clue where I got this recipe from, haven't tried it yet, but it sounds awesome and super simple to make

    Recipe #351892

    My DH gleaned from foodchannel.com. Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them.

    Recipe #359477

    I haven't made this yet, but it sure sounds wonderful. I've read and re-read the recipe and can't find a single reason why it wouldn't be! I saw it in the October, 2009 issue of Family Circle, and just knew it would be a "keeper."

    Recipe #426794

    I don't know how else to describe these other than "full-bodied and robust." I had some leftover muesli from a recipe I used for this Fall's PAC. Having never eaten muesli (except for my baby's PAC recipe), I decided to make chocolate chip cookies with the leftover muesli. I'm so glad I did. Hope you enjoy these really different AND delicious cookies. P.S. They're healthy, too!!!

    Recipe #395579

    So simple and easy to make, this is an ideal cookie to gift to older folks who have difficulty chewing. This was mom's favorite cookie to make and my DH's favorite to eat!! A 10 oz. jar of Maraschino Cherries should be enough for the entire batch of cookies.

    Recipe #369203

    Saw this in a 2009 issue of Family Circle. I tweaked it a bit to suit our taste, and DH was very happy with the results. It's really easy to make and is ready in no time. The Capicola gives it quite a bit of a kick--that's why I've tagged it (Spicy)--so I would go easy on the pepper until you taste test. If you you try it, I hope you enjoy it.

    Recipe #426696

    Nancy gave this recipe to mom who then took over and made them for years. A Christmas or New Year's Party, any winter holiday party wouldn't be complete without them. Also make for interesting gifts in those holiday gift baskets. So easy to make, too. A 12 oz. pkg. of wavers should equal the needed three cups. Use bourbon if preferred. There is no baking involved.

    Recipe #379476

    I've had this recipe for years. Probably got it off a bag of M&M's. Nice, crunchy, treat. A different twist on the old tried and true M&M cookie recipes. Great for bake sales because they're different.

    Recipe #352903

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