I tried to remember most of a beef and noodles recipe without writing it down...turned out the only ingredient I actually had at home was the beef...so I improvised. I was thinking I'd make rice to go with my beef experiment but didn't have any. Had mine on toast, but bun would be much better. I was also too lazy to shred the beef, but you could. This is not at all spicy..so if you want it hot, add your favorite spices.
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