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I have been cooking a lot of fish lately and realized I was doing too much to it to cover the taste. I finally figured out I was on the wrong path. The taste of Salmon should never be overshadowed with other ingredients!
Even if you don't like seafood, you'll probably like this recipe. It doesn't taste fishy, and allows you to have fish in your diet, which is good for you.
By Jen in Victoria, BC
Chocolate Fudge and Golden Layer Cake
By Chef #532026
Swiss Baked Tomatoes in Cream
6 Point Carne Guisada (Latin Beef Stew)
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