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    You are in: Home / King Jay II's Public Recipes
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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I made these once in college, 20 years later I found the recipe, its much better today.

    Recipe #345829

    This gluten free recipe is great to use for Chinese stir fries calling for breaded chicken pieces like sweet and sour or sticky chicken. I also serve them to my young nephews who like them way better than the ones mommy buys at the store. They like to dip them in honey or ketsup. I like to dip them in a spicy coriander sauce.

    Recipe #466587

    This recipe uses breaded chicken. I suggest Recipe #466587 for the chicken. This is a tasty stir fry that uses one seasonal ingredient so its it can be a seasonal dish. It can serve 2-4 people depending on the amount of bread chicken pieces used. I use 8-11 pieces per person. This recipe can be doubled.

    Recipe #493583

    My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken. Will fry the chicken pieces and then stir fry with vegies and spicy sauce.

    Recipe #346327

    This is basically a marinade to provide flavor to the chicken. I use the chicken in three ways to mix it up alttle. One, serve the chicken as the main course; Two, cut the chicken into strips and use in any salad; Three, pound the chicken before marinding, grill and use for chicken sandwiches.

    Recipe #379704

    This is a great basic lemon sauce. You can use it almost any way. I like to use gluten free fry batter, fry fresh fish or chicken, serve over a plate of rice and pour the sauce over the entree.

    Recipe #351918

    This is a great change of pace, wonderful for brunches or those special occasions. Rich and easy to make these will be a real treat!

    Recipe #429125

    This dish can be cooked two different ways. For a heart healthy roast, cook these fish in the oven. For an old fashion Friday night fish fry, try this for a great new taste.

    Recipe #438746


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