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    You are in: Home / spatchcock's Public Recipes
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    467 Recipes

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    Really healthy soup, good to use when there's no time to spend in the kitchen!

    Recipe #35988

    Great quick and healthy dinner.

    Recipe #34881

    Recipe #60235

    These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when you are finished mixing them.

    Recipe #32734

    This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes. These have no added fat and will make a satisfying breakfast snack. Enjoy!

    Recipe #63501

    This is like fried rice but it's done more quickly! We love this about once a week!

    Recipe #34716

    This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)

    Recipe #40654

    Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.

    Recipe #43423

    Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.

    Recipe #43292

    Great pizza sauce.

    Recipe #38125

    This is a copycat recipe From www.TopSecretRecipes.com for the Raspberry Truffle Cheesecake from The Cheesecake Factory Cook time includes refrigeration/cooling time.

    Recipe #90319

    GREAT biscuit recipe. This is a copycat for Popeye's buttermilk biscuits. Please don't use salted butter in this recipe (or, indeed, in any of your baking). From www.TopSecretRecipes.com

    Recipe #41065

    Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).

    Recipe #74401

    I found this on Yahoo! health online. Wanted to find a healthy use for some of my aging bananas. It's moist and certainly guilt-free!!!

    Recipe #28916

    This is a recipe I adopted from Zenith's recipe collection when many unloved recipes were put up for adoption. All of her recipes were very good and this is no exception. Here's what Zenith had to say about this dish: A tasty vegetarian one-pot meal. (If you're not a vegetarian, you may wish to make this with chicken broth.)

    Recipe #55135

    These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't tell, but they definitely evoke something I've had before.) :-) Yum!

    Recipe #58919

    An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe. He says it's the best fried eggplant he ever had. Easy to make this "parmesan" by adding sauce, mozzerella and baking. Very cheap too!! One SMALL eggplant feeds 6!"

    Recipe #41611

    From www.TopSecretRecipes.com. I love these cookies when Girl Scouts sell them, and I just found the recipe on TSR! I can't wait to make them, but I thought i'd share them first!

    Recipe #33998

    Oatmeal cookies are my BF's favorite, so I've tried LOTS of different recipes. This is the BEST one!!! I found it online somewhere--these are sort of crunchy, not cakey at all, and not overly sweet. YUM!

    Recipe #32079

    This is a good healthy dessert recipe that's not too sweet. It's made in the crockpot, too!!

    Recipe #54919

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