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    467 Recipes

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    This tasty and unusual appetizer can double as a sandwich if you'd like---I used mine as bruschetta. Found at (I also think you could broil this for a few minutes for a hot sandwich).

    Recipe #37775

    Recipe #37739

    Yummy appetizer for a party!! These were a hit for a recent get-together we had with friends.

    Recipe #37727

    Adapted from This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for the broccoli lover!! I used my immersion blender to make it even creamier.

    Recipe #37705

    This recipe was originally posted by Mean Chef, a terrific pastry chef and talented cook. I first tried this recipe when, looking for a challenge, I asked for unusual recipes using chocolate chips. This was Mean's recommendation, and indeed it is beautiful. I made it for my FIL's birthday a few years ago, and everyone loved it. Source: Fine Cooking Magazine.

    Recipe #37697

    These are wonderful--I usually make tons of them and then freeze them for later use! They are quite healthy, thanks to the ricotta cheese :-)

    Recipe #37690

    This is a fabulous cake. Cut in wedges and served with fresh berries and whipped cream

    Recipe #37687

    These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your way out the door for inclusion in lunch or breakfast on the road.

    Recipe #37672

    Source: "Berries: A Country Garden Cookbook"

    Recipe #37645

    Very hearty and healthy soup!

    Recipe #37637

    The nutmeg makes this extra-special. Great comfort food for freezing-cold winter days.

    Recipe #37623

    No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.

    Recipe #37580

    This was originally posted by Mean Chef. I have made this tart dough many times and swear by it for any sweet tart invention. Mean Chef was/is a true cooking inspiration for me. Source: "Desserts."

    Recipe #37559

    Made this for dinner last night and it was great! Be sure to use FRESH parmesan....

    Recipe #37546

    Love the combination of sweet pears and tangy gorgonzola cheese. For greens, I love arugula or some other full-flavored lettuce.

    Recipe #37545

    Great basic vinaigrette!

    Recipe #37522

    Old-fashioned recipe.

    Recipe #37475

    We love this recipe. Great copycat of the original GS cookie.(Prep time allows for time needed to toast coconut in the oven).

    Recipe #37459

    Recipe #37182

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