spatchcock

Chef #10033

Hamhocks, Mississippi

Joined: May 22, 2001

467 Public Recipes by spatchcock

« Previous 1 2 3 4 . . . 18 19 20 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Oatcakes

Handle

Select One

Be the first to review! | By spatchcock

Select One

From http://www.bigoven.com/107592-Low-Fat-Apricot-Oat-Cakes-recipe.html, this recipe is a copycat for those dense, hockey-puck-like cakes sold at coffee shops. I had to bake mine longer than the recipe below dictates--the original said 15 minutes, but I baked mine for at least 25. Very healthy and satisfying. They freeze well, too.

Recipe #319746

Select

Crunchy Peanut Butter Ice Cream

Handle

Select One

Be the first to review! | By spatchcock

Select One

Posted here for safekeeping. One of my favorites.

Recipe #312756

Select

Sour Orange Glazed Duck With Herb Crepes

Handle

Select One

Be the first to review! | By spatchcock

Select One

Yum!

Recipe #290665

Select

Vegetarian Pho

Handle

Select One

10 Reviews | By spatchcock

Select One

A wonderful vegetarian version of this traditional Vietnamese soup. One of my favorites.

Recipe #238765

Select

Potato Salad With Fresh Herbs and Lemon

Handle

Select One

Be the first to review! | By spatchcock

Select One

From Bon Appétit, February 2000

Recipe #238764

Select

Seared Tuna Burgers With Ginger-Garlic Mayo

Handle

Select One

Be the first to review! | By spatchcock

Select One

From epicurious, Bon Appétit, January 1998. This is a wonderful recipe--the mayo is bright and flavorful, and would be useful in countless other recipes. I left the tuna steaks rare inside. Really wonderful recipe :) I served this with a sweet and sour coleslaw and a fresh potato salad, and corn on the cob.

Recipe #238763

Select

Cilantro Rice

Handle

Select One

Be the first to review! | By spatchcock

Select One

Excellent side to any tex-mex meal. Mouth-cleansing and spicy, but not toooooo spicy.

Recipe #210657

Select

Villa Real Mushroom Enchiladas

Handle

Select One

1 Reviews | By spatchcock

Select One

These are wonderful creamy enchiladas. These are tex-mex enchiladas with a european flair due to the sherry and flavoring of the mushrooms. Serve with my cilantro rice, found in my recipes.

Recipe #210656

Select

Pasta With Tuna, Tomato, & Green Olives

Handle

Select One

1 Reviews | By spatchcock

Select One

Terrific recipe from Fine Cooking. Basically everything can be found in the pantry, so easy and quick for a weeknight meal.

Recipe #199920

Select

Sesame Noodles

Handle

Select One

1 Reviews | By spatchcock

Select One

From Fine Cooking. Possibly the most fabulous sesame noodles ever! A note: I had pre-roasted sesame seeds that I purchased at a local Asian grocery store, so I didn't need to roast them in the oven. If yours aren't roasted, though, be sure not to skip that step. Roasted sesame seeds are much more flavorful. Also ,this would be a great bag lunch item--no microwave or refrigerator needed. Finally, for our tastes, I needed to up the spice factor--I added three times the recommended amount of chile paste. We're dangerous, though.

Recipe #197861

Select

Warm Salad of Autumn Greens With Plum Vinaigrette

Handle

Select One

1 Reviews | By spatchcock

Select One

From Fine Cooking. This was part of our Thanksgiving meal. It made a luscious first course. The dressing, in particular, is wonderful and unique.

Recipe #187637

Select

Dressing With Apples, Bacon & Caramelized Onions

Handle

Select One

Be the first to review! | By spatchcock

Select One

I'll make this without the bacon for this year's Thanksgiving dinner. From Fine Cooking: "If you're assembling this ahead, wait until just before baking to add the eggs and chicken broth. A metal baking pan tends to make this dressing cook more quickly."

Recipe #187634

Select

Buttercup Squash & Leek Soup With Herb Butter

Handle

Select One

Be the first to review! | By spatchcock

Select One

For my Thanksgiving table, from Fine Cooking. The herb butter can be made up to two weeks ahead, making your day easier.

Recipe #187635

Select

Cranberry-Orange Relish With Ginger

Handle

Select One

Be the first to review! | By spatchcock

Select One

Plan to make this for Thanksgiving dinner. May be made a day ahead. From Fine Cooking.

Recipe #187633

Select

Pumpkin & Ginger Pound Cake

Handle

Select One

Be the first to review! | By spatchcock

Select One

I am planning to make this for Thanksgiving dinner. I haven't tried it yet, but it comes from Fine Cooking: "This delicious twist on pumpkin pie will keep for two days at room temperature if wrapped tightly. You can also make it up to three weeks ahead: Wrap it first in plastic, then in foil, and freeze it; pull it out of the freezer four hours before serving." Recipe by Diane Morgan.

Recipe #187632

Select

Pan-Seared Crusted Salmon With Cherry Tomato–ginger Sauce

Handle

Select One

2 Reviews | By spatchcock

Select One

In this recipe, fresh ginger flavors the sauce, and ground ginger and other warm spices are rubbed on the fish to make a flavorful, crisp crust. Be sure to buy whole coriander seeds and grind them in a food processor or spice grinder; pre-ground coriander will be too fine.