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    10 Recipes

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    I know this may be sacrilege to some....but sometimes you just need a French Dip and don't have a lot of time. This is where quick and easy supermarkets ingredients come into play....and allows for a French Dip as good as any you'll get in a restaurant. The key to this sandwich is buying sliced rare roast beef, and Johnny's Au Jus Concentrate. This is some amazing stuff. It's found in the condiment section of the grocery store, near the marinades. I'm all for slaving away in the kitchen, but sometimes, it's just not practical. Enjoy!!!

    Recipe #443261

    This recipe was given to me by my friend Macie. I'm not a chili purist so I don't judge a chili on ingredients. I judge it on taste and whether I'd dress a hot dog with it. :-) This, in my opinion, is the best chili I've ever tasted. It tastes great by itself with a little cheese and onion, and goes great with anything you'd put chili on. It is especially tasty over steamed rice. This is a mild chili. If you like it a little hotter, you know what to do. I hope you enjoy.

    Recipe #330842

    This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. This an awesome "comfort food" type dish. If you love kielbasa and sauerkraut, I think you'll really enjoy this. It goes great with slices of sourdough bread to mop up the juices.

    Recipe #330422

    This is a comfort food oven dish based in part on Chicken Ala King. We really enjoy this and hope you do to.

    Recipe #316177

    This is a play on an entree I used to eat in Hawaii called Meat Juhn, a typical Korean BBQ dish. It's a typical Meatloaf recipe with a bit of a twist.

    Recipe #237335

    I love comfort foods, and I like to snazzy the ones I grew up with occasionally. This recipe is an offshoot of the standard Tater Tot Casserole recipe that most of us grew up with.

    Recipe #223666

    I was searching for the perfect Coleslaw to go with my Carolina Pulled Pork Sandwich recipe (#116173) and after many less-than-perfect attempts, I think I hit the nail on the head. I hope you enjoy.

    Recipe #209349

    This is based on a Hawaiian breakfast favorite called Loco Moco. I've modified it to appeal to those that like their breakfast with an old fashioned white gravy. Not for the weak of heart, but mighty tasty just the same.

    Recipe #116599

    I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.

    Recipe #116173

    I love Greek style roasted meat, and I think lamb is the perfect roasting meat. I combined the two styles and came up with this recipe. It's juicy, flavorful, succulent, and unlike anything I've seen anywhere else. It goes especially good with a savory risotto and a dry red wine.

    Recipe #114124

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