I cannot remember where I found this recipe, it has been a favourite for quite a few years. I use it for finger food occasions, my sister in law uses any leftovers as a pizza topping. I find it very quick and easy to prepare, can be cooked ahead and frozen and is always the recipe that I am asked for. I use minced breast chicken as a healthier choice, however found that minced thigh produces a moister option, I hope that you enjoy!
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