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    Newest Reviews for All Recipes

    Chicago Public School Cafeteria Butter Cookies

    "I tried the above recipe it also was missing something to me as well. I remembered a light taste of evaporated milk so I added 2 TBS and it was on point..." more 

    By Chef #1803073425
    on November 5, 2006

    Food Processor French Bread

    "I have to say I was skeptical all the way until about 10 minutes before it was done. The dough seemed sticky and there wasn't any rolling it out,..." more 

    By elaine92foodie
    on March 30, 2005

    Best and Simple Authentic Salsa

    "Omg I just made this one batch hot one batch mild I will NOT lose this recipe the BEST ever 100% better than local mexican place yum o:) thank you:)" 

    By fritzy
    on September 8, 2009

    Photos

      • Fish Marsala. Photo by Bayhill
      • Chilean Onion Relish. Photo by threeovens
      • Peruvian Grilled Chicken. Photo by Dib's
      • Amish Sourdough Bread/Starter. Photo by manushag
      • Java Smoothie. Photo by Dienia B.
      • B-69. Photo by NorthwestGal

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