This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
Recipe #108105
Thai Chicken Breasts
By Tasty Tidbits on January 12, 2005
Recipe #108105
"This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice."
View Full Recipe
Ingredients: fresh gingerroot, garlic...
Prep Time: 10 mins
Total Time: 35 mins
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked...
Recipe #40173
Potato Soup
By Ridgely on September 15, 2002
Recipe #40173
"This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look..."
View Full Recipe
Ingredients: colby, chicken base...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there.
Recipe #262172
Moroccan Fruit Salad
By SillyGrrl on October 30, 2007
Recipe #262172
"This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there."
View Full Recipe
Ingredients: fresh strawberries, oranges...
Prep Time: 20 mins
Total Time: 20 mins
Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted...
Recipe #152772
Roasted Baby Carrots With Thyme
By PaulaG on January 23, 2006
Recipe #152772
"Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted only slightly."
View Full Recipe
Ingredients: dried thyme, green onions...
Prep Time: 10 mins
Total Time: 40 mins
This dish is so easy to make & kids are sure to love it.
Recipe #404027
Chicken Tater Tot Casserole
By Nasseh on December 17, 2009
Recipe #404027
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
Recipe #116767
"From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living."
View Full Recipe
Ingredients: pears, sugar, ground cloves...
Prep Time: 1 hrs
Total Time: 3 hrs
Just like your Cajun mama used to make
Recipe #11146
Really Crispy Spicy Cajun Fried Chicken
By msintrepid on August 29, 2001
Recipe #11146
"Just like your Cajun mama used to make"
View Full Recipe
Ingredients: Tony Chachere's salt-free cajun spice, fryer chickens...
Prep Time: 10 mins
Total Time: 30 mins
I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these...
Recipe #327458
Traditional Buttery French Croissants for Lazy Bistro Breakfasts
By French Tart on September 26, 2008
Recipe #327458
"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."
View Full Recipe
Ingredients: dried yeast, eggs, warm water...
Prep Time: 26 hrs
Total Time: 26 hrs 20 mins
This is really more a tip than a recipe - It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that...
Recipe #17764
You've Got to Be Kidding Me Restaurant Rolls (or Bread)
By HeatherFeather on January 22, 2002
Recipe #17764
"This is really more a tip than a recipe - It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that are served in many chain restaurants & steakhouses, I was astonished to learn that very often they merely use pre-made ordinary yeast dough and honey flavored margarine - The secret "recipe" I had been..."
View Full Recipe
Ingredients: honey, margarine...
Prep Time: 5 hrs
Total Time: 5 hrs 30 mins
Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken...
Recipe #126786
"Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time."
View Full Recipe
Ingredients: cornstarch, eggs...
Prep Time: 15 mins
Total Time: 15 mins
1/2'd chicken breasts stuffed with either blue cheese, pepper jack (or a cheese of your choice) and wrapped in bacon! DELICIOUS!
Recipe #363075
Bacon Wrapped, Cheese Stuffed Chicken! Yum Yum
By EssaryBunch on March 27, 2009
Recipe #363075
"1/2'd chicken breasts stuffed with either blue cheese, pepper jack (or a cheese of your choice) and wrapped in bacon! DELICIOUS!"
View Full Recipe
Ingredients: toothpicks, bacon...
Prep Time: 10 mins
Total Time: 36 mins
From Martha Stewart Living
Recipe #204501
Oven-Baked Risotto
By Vino Girl on January 9, 2007
Recipe #204501
