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This recipe is from my Italian grandmother. The one change she made to get with the times was to use Ragu sauce instead of homemade, and she declared...
This is a great marinade for kabobs, do not marinade the chicken for more than 5 hours or the lemon juice will start to *cook* the chicken. This recipe...
This is the method I use to freeze summer's crop of corn on the cob, with this method you will have crispy corn kernels all year around --- I have stated...
Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Recipe #187366. Everyone at the party will love it!
Meatball from F word Kitchen Challenge
This bread freezes delightfully, if you slice it and wrap pieces it's fantastic to grab in the morning going out of the door. To have at night as a snack,...
Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you...
Make a day ahead and let the flavors meld.
I altered the ingredients to make a lasagna for the more health-conscious. My boyfriend is not a health freak but LOVED this dish. Very easy to freeze...
The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter"...
My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.
This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.
"This was VERY good. There was a nice sweetness from the tomato sauce and cabbage along with a little spice from the pepper and cabbage. I took mine out..." more
on February 19, 2010
"We liked this for dinner tonight. Had a lot of great spices and the appropriate amount of heat. Followed the ingredients and directions as posted. We..." more
By Dr. Jenny
on January 18, 2002
"This made the salmon so moist. Really delicious! Thanks for posting it."
By Chef #707200
on August 4, 2005