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What can I say? These are extravagant!
This is a mock souffle recipe used from a few years back a friend on the internet gave me. I had misplaced it once, and since I had so much trouble finding...
These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white...
Adapted by Tasting Table from a recipe by Tad Weyland, chef at Heirloom LA, Los Angeles. The syrup tastes like a lemon drop with candied ginger thrown...
An ideal winter pudding to serve to guests.
I needed something to make tonight and I just started throwing things together. It was yummy and everyone loved it!
I have not tried this recipe. I got this recipe from Switch Recipes. It was posted by AnneS.
This is one yummy side dish. My best friend's mother used to make this and drop it off to us in college. we would eat the whole dish! It is even good...
From The Sugar Solution book-slightly altered. Asparagus, yellow wax beans or broccolini can be substituted for the green beans if you wish. Serve hot...
Easy and delightful cake!
This recipe is from allrecipes.com. The original recipe states that these burgers can be fried, grilled, or baked.
From my yahoo group
"Four things I have learned about cooking quinoa: always rinse it first (even if the package/box states it is pre-rinsed), toast the grain first, salt..." more
on March 8, 2010
"Done and can you say CANDY?! I didn't have any Kentucky Kernel (still weeping) so I trusted what I read here. As usual, I didn't measure anything..." more
By Nina's Mom
on July 23, 2002