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I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
"I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten."
Ingredients: cider vinegar, ginger, ketchup...
Prep Time: 15 mins
Total Time: 35 mins
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this...
"Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it."
Ingredients: brown gravy mix, ranch dressing mix...
Prep Time: 5 mins
Total Time: 9 hrs 5 mins
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has...
By Jen Santiago on April 16, 2004
Recipe #89204
"I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!"
Ingredients: corn, cream cheese, salsa...
Prep Time: 3 mins
Total Time: 4 hrs 3 mins
N'awlin's style of chicken with an updated Alfredo sauce.
"N'awlin's style of chicken with an updated Alfredo sauce."
Ingredients: dried basil, garlic powder...
Prep Time: 10 mins
Total Time: 25 mins
These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes...
"These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and..."
Ingredients: chocolate chips, eggs...
Prep Time: 10 mins
Total Time: 35 mins
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my...
"My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have..."
Ingredients: fresh coarse ground black pepper, dried parsley flakes...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and...
"This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it,..."
Ingredients: cream cheese, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago,...
Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf...
By Nita Holleman on February 17, 2003
Recipe #54257
"Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000"
Ingredients: dark brown sugar, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've...
"You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine"
Ingredients: dark brown sugar, eggs...
Prep Time: 15 mins
Total Time: 26 mins
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you...
By Kittencalskitchen on August 20, 2003
Recipe #69173
"Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much..."
Ingredients: fresh ground black pepper, dried oregano...
Prep Time: 20 mins
Total Time: 50 mins
We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...
"We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English..."
Ingredients: garlic cloves, soy sauce...
Prep Time: 5 mins
Total Time: 45 mins
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"So good! Made these this morning. Doubled the recipe so I could freeze the rest and reheat them later."
By Stacey Dee
on February 20, 2012
"These were about as easy as using a pre-made mix and tasted WAY better."
By LJeffTheChef
on February 18, 2012
"These cookies are so soft and buttery. One warning though, they're so soft and light tasting that you could easily eat 4-6 and not feel like you've over..." more
By pkhemmerich
on February 18, 2012
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