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By Juenessa on March 5, 2014
By DebySharma on March 5, 2014
"Sometimes through the week I feel the need to visit my kitchen and make something nice and kickback with a drink, just to make the weekdays a little bearable. Well this dish, I was inspired to make on such a night."
Prep Time: 10 mins
Total Time: 40 mins
By Cookgirl on March 5, 2014
"Tofu can replace tempeh if preferred. For a meal-in-a-bowl serve over steamed short grain brown rice, whole wheat pasta, quinoa, etc. From Better Nutrition magazine. Only a few changes were made from the original recipe. Easy!"
Prep Time: 15 mins
Total Time: 15 mins
By KateL on March 5, 2014
"SUBLIME, featured in NY Times Magazine food and drink issue, October 20, 2013. This is the mainstay martini of The Odeon in TriBeCa, Manhattan, created by Abdul Tabini. Try it, you'll love it. For Simple Syrup, Recipe #26987 will set you up!"
Prep Time: 2 mins
Total Time: 2 mins
By Garden Gate Kate on March 4, 2014
"My family love this recipe. They claim it has ruined corned beef and cabbage pub fare for them for life. Most corned beef recipes call for the cabbage to be cut in quarters or sixths. However, thinly slicing the cabbage allows it completely absorb the delicious corned beef flavors. The addition of Worcestershire sauce makes a savory gravy to complete..."
Prep Time: 30 mins
Total Time: 6 hrs 30 mins
By Baby Kato on March 4, 2014
"I love tea biscuits and scones and am always on the lookout for something a little different. These savory scones are too die for, they are soo good. The flavor, crumb and texture are perfect. Try them and see for yourself, you will not be disappointed. This is a great use for leftover mashed potatoes."
Prep Time: 15 mins
Total Time: 27 mins
By Queen Roachie on March 4, 2014
"I made this up this morning to dress up quick cooking grits... I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking. It turned out great! It's pretty flexible, I think, and you could use minced sauteed onion for a different flavor, sliced bacon fried and crumbled, different cheeses, and garnish..."
Prep Time: 5 mins
Total Time: 20 mins
By French Terrine on March 4, 2014
"With the bone attached, these bite-sized lamb chops are a great finger-food/appetizer for a small crowd. Also, they can be made a day ahead, refrigerated, then served at room temperature. The gremolata topping adds some nice color and brightness but should be prepared on same day of your event. If you would like to prepare your own Ras el hanout,..."
Prep Time: 1 hrs
Total Time: 2 hrs
By mojoloh on March 4, 2014
By rachel ernst on March 4, 2014
"A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia extract powder. The ascorbic acid is unbuffered Vitamin C which acidifies the mix and makes the baking soda react faster. Keep in the refrigerator for a quick on-the-go, Primal snack. Use this similar..."
Prep Time: 6 mins
Total Time: 19 mins
"A little too lemony for me but ok"
By Chef #1802559388
on November 3, 2006
"Love this recipe. Like to serve it with caramel sauce and vanilla ice cream for desert. Had been given it by a friend and lost it. Very glad to find..." more
on May 15, 2003