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    Newest Reviews for All Recipes

    Perfect Prime Rib

    "I cooked two roasts with this method and my many Christmas guests said it was the best prime rib they had ever tasted. My two roasts were 6 pounds and..." more 

    By cast-iron-cook
    on December 14, 2012

    Pork Tofu With Watercress

    "Very close to how I make. I do not thicken the sauce with cornstarch but a quick entree to serve on hot rice." 

    By Amy in Hawaii
    on December 9, 2010

    Chili for 50!

    "This was a very good and easy to fix chili recipe. I added more beans to it and used tomato purée rather tomato sauce. Plus, I used a little over..." more 

    By Chef #1803566555
    on October 19, 2008

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