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"Really good and Easy. I have a cast iron skillet and it worked perfectly. I like it better than broiling and the clean up is much easier (no broiler to..." more
By Chef #1802975367
on April 24, 2006
"Tried this out yesterday and it turns out perfect!!! <br/>I added 2 tbsp. orange rind, 1 tbps lemon rind & 1 tbps lemon juice, too.<br/>Everyone..." more
By Chef #1802975276
on June 8, 2007