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    Newest Reviews for All Recipes

    Plain Quinoa

    "Four things I have learned about cooking quinoa: always rinse it first (even if the package/box states it is pre-rinsed), toast the grain first, salt..." more 

    By Cookgirl
    on March 8, 2010

    Granny's Fried Green Tomatoes

    "Done and can you say CANDY?! I didn't have any Kentucky Kernel (still weeping) so I trusted what I read here. As usual, I didn't measure anything..." more 

    By Nina's Mom
    on July 23, 2002

    My Quick and Easy Lower Fat Penne

    "Super simple and tasty. I used whole wheat penne but followed the directions otherwise. Thanks for sharing, Lori. Made for Culinary Quest 2014." 

    By lazyme
    on April 24, 2005

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