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    Newest Recipes

    Recipe #519992

    I came up with this as an alternative to breakfast casseroles that contain bread. A great way to use up leftover ham. Leftovers reheat nicely in the microwave....

    The freezer section of most markets carries these racks and it is good to serve 2 people. If you want to serve 4 then buy 2 and double this recipe etc.

    Crusted Rack of Lamb a La Danno

    Recipe #519991

    Recipe #519990

    This is the recipe from the Alpha-Bakery Gold Medal cookbook. Simple dinner that actually taste a lot better then it looks on paper. This was one of my...

    Recipe #519989

    fast easy and tasty eggs

    Very rich and can be served as a main dish or side. Pictured here with Asian roasted Duck Breast.

    Wild Mushroom Risotto a La Danno

    Recipe #519988

    Recipe #519987

    My take on my favorite soup from the Olive Garden

    Recipe #519986

    Quick and easy creole seasoning that takes only a few minutes to combine. Put it on the table for use with everyday meals to give it some kick

    Garri is a popular West African flour made from Cassava tubers and is known to be prepared by Nigerians, Ghanaian's, Togolese and the rest, the recipe...

    Drinking Garri With Fried Fish

    Recipe #519984

    Recipe #519983

    Unbelievable results with this recipe

    Recipe #519982

    quick and easy ramen.

    Recipe #519981

    Slirrrrrrrpin' Good!

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    Newest Reviews for All Recipes

    P. F. Chang's Mongolian Beef

    "Made this dish last night. It was ok, I'm rating it just above average. I imagine that the large number of highly favorable reviews are a reflection..." more 

    By Chef #1803520656
    on July 4, 2003

    German Pfeffernusse Cookies - Gluten Free

    "I used an online site to convert to cups. so like 250g was like .86 cups. so I rounded up. My parrot freaking loves them. He eat 3!" 

    By Sica
    on May 18, 2007

    Port Wine Cheese Ball

    "So very good. Was a hit at the annual Glogg Christmas party. One person wrote they reduced the port wine from a bottle to just under a cup! Where does..." more 

    By Chef #1800920204
    on December 21, 2008


      • Protein Packed Mac & Cheese. Photo by Johnsonville Sausage
      • Johnsonville Italian Meatballs. Photo by Johnsonville Sausage
      • Baked Cannelloni. Photo by Johnsonville Sausage
      • Beer Battered Onion Rings. Photo by May I Have That Recipe
      • Kittencal's Extreme Chocolate Brownies. Photo by May I Have That Recipe
      • Fried Mozzarella Sticks. Photo by May I Have That Recipe

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