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The recipe comes from a new book by Heather Christo: Heather Christo’s Generous Table: Easy and Elegant Recipes Through the Seasons.
From "Glorious Grits: America's Favorite Comfort Food" by Susan McEwen McIntosh
This delicious cake comes from Lydia's Favorite Recipes. Recommended for all almond lovers!
Adapted from the vitamix recipe.
Vacationing in San Francisco, CA, I took a walking tour called "Emperor Norton's Fantastic San Francisco Time Machine". The tour guide was in...
Simple and delicious!
Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing –...
I like these are baked and not boiled like they are here in Canada. The long prep time include's dough rising time.
From our local Harris Teeter, this salad has it all. Except meat, making me love it more. Cook tme includes chilling.
Who doesn't love a warm chowder on a cold day! Adapted from Alaskaseafood.org and Sunset magazine.
I found this recipe on an Alaska tourism site. I love salmon spread!
From American's Breadbasket--Kansas City Wheat Commission.
"Made the dough in the bread maker. I should've rolled the dough out thinner (though not sure I could have) as they were pretty doughy. That being..." more
on March 18, 2004