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    Newest Recipes

    I can't take credit for this recipe. I've done a few minor modifications, but it's a seriously simple and delicious concoction by Lyndsay at Vegan Yumminess....

    Creamy Vegan Potato Soup

    Recipe #520642

    Recipe #520641

    This trifle is that most of the components can (if not should) be made in advance. Once assembled, Tipsy Squire actually improves after an overnight stay...

    Recipe #520640

    The components in this recipe can easily be prepared in advance. Use a rimless baking sheet or an overturned rimmed baking sheet to bake the meringue....

    Recipe #520639

    I dated a guy that had fond memories of having this dessert at holidays with his family. When I first heard of it, it sounded kind of weird, but I figured...

    Recipe #520638

    My friend Vanessa loves to entertain, and she is a wonderful cook and hostess. At one of her get-togethers, she had this summer beer in a dispenser on...

    Recipe #520637

    My big brother follows the Paleo lifestyle, and I helped him make this chili one snowy night in Colorado. It is SO good, full of flavor, and filling!...

    Recipe #520636

    This was amazingly tasty and easy to make for a terrific week night meal. I got the recipe from The Vegetarian Starter Guide. In fact the guide is for...

    Recipe #520635

    Make your own Dark Brown Sugar

    Recipe #520634

    Make your own light brown Sugar.

    Recipe #520633

    From Prevention.

    Recipe #520632

    A small batch of flavor-filled tacos to serve two. From http://www.couponclippingcook.com/shrimp-tacos-with-adobo-sauce/ . You can freeze the leftover...

    Recipe #520631

    Can substitute the blackberries with blueberries. From SURE JELL.

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    Newest Reviews for All Recipes

    Weight Watchers Mexican Chicken Breasts

    "So Good. So Easy. My Go-To for Great Flavor w/ a healthy option. Treat Yourself with Guacamole for some of that healthy fat!" 

    By danunc
    on February 10, 2006

    Authentic Pork Lo Mein - Chinese

    "Love this recipe. We like Chinese food a bit spicy so I added some sriracha sauce and for sesame oil, used hot oil. Added water chestnuts and used added..." more 

    By Chef #1803708546
    on February 5, 2008

    Reese's Peanut Butter Cookie Cups

    "LOVE THESE! I love them so much, I asked for them for my birthday! Yum-O" 

    By Julz In The Kitchen
    on December 23, 2008

    Photos

      • Mansaaf  (Spiced Lamb). Photo by Chef #1803684964
      • Chewy Crispy Chocolate Chip Cookies the Skinny Way!. Photo by skinnysweetsdaily
      • Triple Coconut Cream Pie. Photo by bettylou411
      • Peanut Butter Jelly Swirl Bundt Cake. Photo by Chef #1803686906
      • Sweet Roll Dough. Photo by Chef #1802908239
      • Caramelized Onion and Potato Soup. Photo by mmohanlon_8546753

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