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Fig season is over, but this recipe looks like a sure bet. From Family Circle Aug. 2014. I think this would work as an appetizer/starter or as a dessert....
Easy simple and tasty crock pot recipe. Serve with Hawaiian rolls, steamed broccoli and/or a side salad.
It's like a gingerbread man took a swim in your coffee! Simple and delicious!! Whipped cream topping would make it divine! If you have a coffeemaker that...
adapted from Damn Delicious...and it is too!
A delicious way to celebrate the perfect partnership of salmon, dill, and tart citrus.
A perfected recipe from the finest camp cook I know. It's only as good as the sausage that you use, I prefer breakfast sausage from a local butcher shop...
A great flavored soup for the fall/winter.
Chicago Diner vegetarian recipe for sweet poppyseed dressing.
This was in my TOH magazine and I love braid breads and pumpkin so this has to be good. Will be wonderful for the upcoming holidays and they say that...
From the Chicago Diner Cookbook
This you can use for Everything. You can use it for eggs, cactus (nopales), meatballs, chicken, even fish. Its all natural and very easy.
I created this recipe using techniques from the "salad-in-a-jar" recipes that are so popular now. I like to take this as a work lunch.
"Wow....LOVED this. And I'm lukewarm on Asian food and tilapia. Like many recipes, I doubled (approx) the sauce. Used half to marinate and half I..." more
By Chef #1803257259
on October 25, 2006
"I have made this several times. If you take the drippings and make gravy, it is awesome over french fries."
By Chef #1412693
on May 3, 2002