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    Recipe #519165

    Fig season is over, but this recipe looks like a sure bet. From Family Circle Aug. 2014. I think this would work as an appetizer/starter or as a dessert....

    Recipe #519164

    Easy simple and tasty crock pot recipe. Serve with Hawaiian rolls, steamed broccoli and/or a side salad.

    Recipe #519163

    It's like a gingerbread man took a swim in your coffee! Simple and delicious!! Whipped cream topping would make it divine! If you have a coffeemaker that...

    Recipe #519162

    adapted from Damn Delicious...and it is too!

    Recipe #519161

    A delicious way to celebrate the perfect partnership of salmon, dill, and tart citrus.

    Recipe #519160

    A perfected recipe from the finest camp cook I know. It's only as good as the sausage that you use, I prefer breakfast sausage from a local butcher shop...

    Recipe #519159

    A great flavored soup for the fall/winter.

    Recipe #519158

    Chicago Diner vegetarian recipe for sweet poppyseed dressing.

    This was in my TOH magazine and I love braid breads and pumpkin so this has to be good. Will be wonderful for the upcoming holidays and they say that...

    Pumpkin Eggs Bread

    Recipe #519157

    Recipe #519156

    From the Chicago Diner Cookbook

    Recipe #519155

    This you can use for Everything. You can use it for eggs, cactus (nopales), meatballs, chicken, even fish. Its all natural and very easy.

    I created this recipe using techniques from the "salad-in-a-jar" recipes that are so popular now. I like to take this as a work lunch.

    Veggie Grain Bowl

    Recipe #519154

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    Newest Reviews for All Recipes

    Asian-Style Grilled Tilapia

    "Wow....LOVED this. And I'm lukewarm on Asian food and tilapia. Like many recipes, I doubled (approx) the sauce. Used half to marinate and half I..." more 

    By Chef #1803257259
    on October 25, 2006

    To Die for Crock Pot Roast

    "I have made this several times. If you take the drippings and make gravy, it is awesome over french fries." 

    By Chef #1412693
    on May 3, 2002

    All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

    "I used sweet rice wine so I omitted the sugar. I didn't think it was too salty. Maybe I used more veggies than others who did. <br/><br/>We..." more 

    By ZViolet
    on March 29, 2004

    Photos

      • Veggie Grain Bowl. Photo by MissLinguist
      • Sweet and Spicy Chinese Five Spice Roasted Almonds. Photo by awalde
      • Pa-Paw's Chili. Photo by Nancy's Pantry
      • Raw Chocolate Macaroons. Photo by Littlerunnergirl
      • Miyabi Japanese Onion Soup. Photo by Chef JDilly
      • Pumpkin Eggs Bread. Photo by Bonnie G #2

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