By HollyGolightly on September 15, 2004
Photo by Annecd
Photo by Annecd
"This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold."
Serving Size: 1 (105 g)
Servings Per Recipe: 8
"I was looking for a recipe similar to the Thai Chicken Pasta dish at Cheesecake Factory, and this was very close. To bring it closer to the Cheesecake Factory Dish, I added two cut up chicken breasts, which I cooked until it turned white before adding the carrots and vegetables. Also, I increased the peanut butter by a tablespoon, doubled the chili sauce, and topped the final dish with fresh bean sprouts. One more thing; whisk the sauce ingredients before adding it to the vegetables to make a smooth sauce. My whole family loved this!"
"Thank you so much for this recipe! I have made it quite a few times since finding it. Last time I cut up chicken breasts and cooked them first with garlic, and then added them to the veggies and sauce while the sauce was thickening. Very good! *I don't use sesame oil and I cut up fresh broccoli and carrots"
"Yum, yum, yum!! I was craving Thai noodles and this hit the spot dead on. I cut the sesame oil down to a little over 2 tablespoons and used shredded cabbage instead of frozen veggies. Once plated, I squeeezed a little fresh lime juice on top. Thanks for posting. I'll be making this again and again."
"Very good! I added chicken with the garlic and ginger. Instead of using the frozen stir fry veggies, I used fresh broccoli, which I added once the chicken was cooked. For the chili-garlic sauce, I used Sriracha hot chili sauce. The DH called it awesome. :) Thanks for sharing!"
"Very Good Recipe! I modified sauce by starting with 1 to 1 1/2 pounds of cut up and sauteed chicken breast. 4 cups of frozen stir fry vegetables (or one head of fresh bok choy chopped) I use 1/2 cup of honey, 1/2 cup peanut butter, 6 Tbsp rice vinegar, 1 Tbsp chili sauce, plus added 1 additional Tbsp of peanut butter. I have tried with pad thai rice noodles, linguini, whole wheat linguini, "but prefer mini bow tie pasta" Enjoy!"
"Just WOW!!!! I've had other peanut dishes that used normal noodles and was never impressed with the results and had resigned myself to not ever being able to make thai noodle dishes at home. I have a wonderful peanut curry but that's more complicated and rice takes much longer to cook. This was fast, easy, and DELICIOUS!"
"Very good!! I used shirataki spaghetti noodles, came out very good. May increase the spice a little next time, as I like a lot of heat! Definetely a keeper!!"
"OMG I totally love this dish! I can eat it all the time!! And I do most days of the week as it is also my girlfriend's favorite. Do you think it's fattening?? It can't be that good and good for you!"
"I loved this! I didn't have sesame oil, but it turned out amazing anyway. Personally I think the taste of the sesame oil would be a bit too much with all the peanut butter."
"YUMMY!! And very easy. I did make the following changes: used brown sugar instead of honey (that's what we had) added chicken, and added a little extra peanut butter based on reviews."
"Excellent stuff! Tweaked the sauce a bit by adding some fish sauce and water cause it was too thick, increased chili sauce plus sriracha for a stronger kick, raided fridge for a greater variety of veggies, and tossed in tofu that we pan fried separately before."
"Delicious!!! I made a few changes to fit what I had in my kitchen. Instead of the frozen veggies I used 2 cups of steamed broccoli slaw. I also added 2 roasted chicken breasts cubed. I really like my Thai noodles spicy, so I sprinkled with red pepper flakes before eating. This is my new recipe for Thai noodles, thank you!"
"Great recipe! I made the recipe as is except for using fresh veggies instead of frozen. My only suggestion is to not plan on eating this as leftovers the next day as the noodles and veggies get a bit soggy."
"Everybody was giving this recipe five stars; we're giving it 6!"
"This really was a very good recipe. My tweaks for next time (and there will be a next time):<br/>No sesame, olive oil instead.<br/>A half cup or more of water or broth to loosen it up, as shown it was very rich/thick.<br/>We threw in shrimp at the end."
"This was great!! I used 1 1/2 cup of frozen veggies instead of using any carrots. I also used olive oil instead of sesame, I probably will use less to coat the noddles last time. I also added about 2 Tbsp of chili garlic sauce to add some spice!"
"This is one of DS's favorite dishes. I made this often for him (sorry I haven't reviewed), sometimes plain and sometimes with chicken added. Both ways its delicious. thank you for sharing with us."
"great recipe! nice balance of flavors."
"Fantastic! The only change I made was I used Thai rice noodles instead of linguini (not sure it made a huge difference, but thought I'd try being authentic). Will make this again. Thanks for sharing!"