By echo echo on September 15, 2004
Photo by Kathy228
Photo by Kathy228
"I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If you don't think you'll use it very often, you can halve the recipe. All amounts listed are for dried ingredients (except lemon peel may be dried or fresh)."
Serving Size: 1 (23 g)
Servings Per Recipe: 1
"This was a great blend for my fish. I did not have oregano or savory, so I used Italian seasoning and it still turn out to be good. Thank you for this recipe and I plan on using this again."
"I've used this on shrimp several times and it's always fantastic."
"I used this on some flounder fillets and it was awesome! We will have often this summer!"
"This is a really nice mixture. I did add some sea salt and fresh ground black pepper to it as well. I used it in a seafood chowder and it turned out great! Thanks for posting!"
"6-10-07: This seasoning smells great. To add the lemon peel, I zested a fresh lemon, then dried it in the microwave. I think this will be wonderful on seafood and maybe in bean soup. I haven't used it yet, but when I do, I'll come back to edit this review. Edited 6-24-07: I sprinkled some on cod filets that I pan sauteed in olive oil and butter (I added sliced leeks and red potatoes to the pan). What a great herb flavor! Frequently I don't have time, or even want, a sauce on my fish. This seasoning mix produces a lovely, savory herb taste. Thanks so much for posting this Echo."
"I made this and tried it on grilled halibut. There were NO leftovers, and the aroma had my neighbors peeking over the fence!! Can't wait to try it on salmon! Oh, I rubbed the halibut about 1 hour before grilling. Thanks!"
"I used this seasoning (measured in half teaspoons for my use) mix to flavor my shrimp shells for stock for recipe #37708 (cilantro shrimp) I did not have the savory, so I left it out, I also subbed celery seeds for celery flakes since that was what I had on hand. I have never made a seafood stock before, and I certainly did not want it to be bland. This was perfect. Thank you again. Diest."
"This is a wonderful fragrant and perfect combination of herbs to complement fish whether it is so be baked, grilled or pan fried! I plan to keep this around always to have on hand when needed! Thanks, echo echo!"
"Made up the seasoning, used it on baked salmon done in the oven and on a salmon done on the BBQ. It smelled so good we could hardly wait to get to the eating. This is a wonderful blend. Will be keeping this recipe close at hand whenever sea food is in the making.! Thank you eebrag. "
"I have just mixed this seasoning and will use it in a couple of days-I will then rate it and award stard - It smells wonderful — posted Sep 22, Additional remarks: Well I have just sprinkled it on a red snapper filet , all I added was lemon, steamed it with 3 tbsp white wine, covered 15 minutes, uncovered 8 minutes and the result was wonderful - great spice blend Thanks eebrag"