By Catfish Charlie on September 14, 2004
Photo by Bev
Photo by Bev
"This caramel is very rich and gooey. It can be thinned with a little water to make a sauce for ice cream or it can be used as-is for a gooey candy filling. Great with apples too! Recipe can be doubled. Because the sugar can turn from caramel to burned rather quickly it is best to have all ingredients measured before starting."
Serving Size: 1 (66 g)
Servings Per Recipe: 5
"This is Great! I had just jotted down the directions, and failed to completely melt the white sugar, so the finished product had sugar crystal balls in it. I simply strained it though a mesh strainer. It was wonderful. I'll definitely make it many more times. Hard to believe only three people have reviewed this tasty sauce!"
"Best Caramel ever. I've never been successful at making caramel before, but I made this! It is delicious and easy. Definitely will make again."
"Verygood caramel sauce, This how caramel sauce should be gooey, sweet and buttery. Thank you."
"Excellent Caramel Sauce! I made this to serve over ice cream, but now that I taste this wonderful concoction, I can think of many more ways to use it : ) I did have to heat again to incorporate the remaining ingredients, but when thoroughly combined the sauce is very rich and very gooey! I will be making this often, especially when making homemade ice cream this summer! Thanks, Catfish for sharing this wonderful sauce with us!"