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Simply Delicious Shrimp and Spinach Pizza
By Rita~ on September 08, 2004
Photo by Rita~
9 Reviews
- Prep Time: 15 mins
- Total Time: 35 mins
- Servings: 2-4
Photo by Rita~
About This Recipe
"Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach."
Ingredients
- 1 (13 7/8 ounce) packages pillsbury pizza dough ( or your own)
- 1 -2 tablespoon olive oil
- 2 -4 cloves garlic, minced
- 1/2 onion, diced
- 2 cups baby spinach, chopped
- 1/2 habanero pepper, very finely diced (optional)
- salt and pepper, to taste
- 3 -4 fresh basil leaves, chiffinod
- 1/2 teaspoon dried oregano
- 24 medium cooked shrimp, peeled and diveined
- 12 large cherry tomatoes, sliced in half and seeds removed
- 8 ounces shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Directions
- Preheat oven to 475.
- Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
- Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
- Unroll pizza dough and shape into a circle and place on a pizza stone.
- Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
- Place spinach mixture around the shrimp and tomatoes.
- Top with mozzarella then grated cheese.
- Sprinkle remaining oil over all.
- Bake 10-15 minutes till bubbling and lightly browned.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (259 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 705.0
- Calories from Fat 345
- 48%
- Amount Per Serving
- %
- Total Fat 38.3g
- 58%
- Saturated Fat 18.7g
- 93%
- Cholesterol 512.4mg
- 170%
- Sugars 5.3 g
- Sodium 1405.5mg
- 58%
- Total Carbohydrate 12.0g
- 4%
- Dietary Fiber 2.4g
- 9%
- Sugars 5.3 g
- 21%
- Protein 76.3g
- 152%
Reviews
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"DH and I made this "simply delicious" pizza a couple of nights ago for dinner and it definitely held up to its name. We used Recipe #443456 443456 as the crust and substituted hot red pepper flakes for the habanero as I could not find habanero at the store. This was really good. It reheated well for leftovers. Thanks!"
By Dr. Jenny on May 16, 2013 | 1385824
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"Simply delicious!"
By gwynn on July 11, 2009 | 904998
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"Love this pizza! My son hates onion, so I skipped that. I used red pepper flakes and subed sundried tomatoes instead of fresh."
By ChefReblyn on June 22, 2009 | 893881
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"This was really tasty! I used the Pillsbury pizza crust as recommended; however, I did not have a habanero pepper, so I used red pepper flakes instead for a little heat. This was quick, simple and delicious and I will be making this again."
By JackieOhNo! on February 17, 2009 | 811529
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"Fabulous! A nice out-of-the-ordinary pizza with a great blend of flavors. I actually used a large burrito-sized multigrain tortilla as a thin crust for the pizza, so I adjusted the temperature to 350 and cooked for the same amount of time. It worked perfectly. I omitted the habanero, but added a dash of cayenne to the spinach mixture. Thanks for a keeper!"
By Starrynews on October 22, 2008 | 731417
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"Like the name says- Simply DEEEEEEEEElicious! Mama"
By Mama's Kitchen (Hope) on September 10, 2005 | 202184
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"I didn't use the tomatos since I don't care for them. And I didn't have any peppers so I used a little can of ortegas, but I bulked up on the spinach and cheese. Yummy. "
By Amis on September 09, 2005 | 201981
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"Delicious. Used a whole wheat crust from the deli in the store and cooked frozen shrimp. Also used shallot instead of onion and no habanaro pepper. Nice combo of flavors. Will definately make this one again, maybe with feta!"
By KelBel on January 18, 2005 | 147557
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"I love making pizza using non-traditional ingredients. This one was superb. The only ingredient I had to substitute was jalapeno for the habanaro pepper--the grocery store didn't have any. I didn't have time to make homemade dough so I used Pillsbury's and it worked out just fine. The combination of topping ingredients went well together and best of all--my family loved it. Thanks Rits. So glad I tagged this one."
By ratherbeswimmin' on September 26, 2004 | 124999
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